• Quantitative Microbial Risk Assessment of Clostridium perfringens on Ham and Sausage Products in Kor...

• Ko Eun-Kyung

• Moon Jin-San, Wee Sung-Hwan, Bahk Gyung-Jin

• Food Science of Animal Resources   2012  Volume.32  No.1 118 ~ 124

• Effect of Nitrite and Ascorbic Acid-derived Gas on Color Development and Physical Characteristics in...

• Kim Nam-Kuk

• Jung Han-Hyuck, Lee Chang-Soo, Lee Seung-Hwan, Kim Oun-Hyun

• Food Science of Animal Resources   2012  Volume.32  No.1 112 ~ 117

• Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Faci...

• Park Hyun-Jung

• Go Eun-Kyung, Wee Sung-Hwan, Yoon Ha-Chung, Heo Eun-Jeong, Kim Young-Jo, Lee Hee-Soo, Moon...

• Food Science of Animal Resources   2012  Volume.32  No.1 103 ~ 111

• A Method for Measuring Lipid Peroxidation of Freeze-dried Egg Yolk by Using Chemiluminescence Analyz...

• Pyun Chang-Won

• Hong Go-Eun, Jang Soon-Hong, Kim Jong-Min, Kim Soo-Ki, Lee Chi-Ho

• Food Science of Animal Resources   2012  Volume.32  No.1 98 ~ 102

• Estimation of Dietary Exposure to Antimicrobial Resistant Staphylococcus aureus from Pork-based Food...

• Kim Hyun-Jung

• Koo Min-Seon

• Food Science of Animal Resources   2012  Volume.32  No.1 91 ~ 97

• Effects of Phosphate Addition Alone or in Combined with Dipping in Trisodium Phosphate Solution on P...

• Lee Yu-Mee

• Chin Koo-Bok

• Food Science of Animal Resources   2012  Volume.32  No.1 84 ~ 90

• Quality Characteristics of Pork Patties Added with Seaweed Powder

• Jeon Mi-Ran

• Choi Seong-Hee

• Food Science of Animal Resources   2012  Volume.32  No.1 77 ~ 83

• Effect of High Pressure after the Addition of Vegetable Oil on the Safety and Quality of Beef Loin

• Jung Yeon-Kuk

• Jung Samooel, Lee Hyun-Jung, Kang Min-gu, Lee Soo-Kee, Kim Yun-Ji, Jo Cheo-Run

• Food Science of Animal Resources   2012  Volume.32  No.1 68 ~ 76

• Application of Probabilistic Model to Calculate Probabilities of Escherichia coli O157:H7 Growth on ...

• Lee Joo-Yeon

• Suk Hee-Jin, Lee Hee-Young, Lee Soo-Min, Yoon Yo-Han

• Food Science of Animal Resources   2012  Volume.32  No.1 62 ~ 67

• Quality Characteristics of Chicken Emulsion Sausages with Different Levels of Makgeolli Lees Fiber

• Park Kwoan-Sik

• Choi Yun-Sang, Kim Hack-Youn, Kim Hyun-Wook, Song Dong-Heon, Hwang Ko-Eun, Choi Seul-Gi, K...

• Food Science of Animal Resources   2012  Volume.32  No.1 54 ~ 61

• Texture and Sensory Properties of Cream Cheese and Cholesterol-removed Cream Cheese made from Whole ...

• Jeon Seon-Suk

• Palanivel Ganesan, Lee Youn-Sun, Yoo Sang-Hun, Kwak Hae-Soo

• Food Science of Animal Resources   2012  Volume.32  No.1 49 ~ 53

• Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

• Kim Seung-Ki

• Kim Yu-mi, Baek In-Kee, Auh Joong-Hyuck

• Food Science of Animal Resources   2012  Volume.32  No.1 45 ~ 48

• Effects of Mozzarella Cheese Manufactured by S. macedonicus LC743 on the Immune Status of Mouse

• Cho Seong-A

• Kim Kee-Sung, Lim Sang-Dong

• Food Science of Animal Resources   2012  Volume.32  No.1 40 ~ 44

• Selection and Characterization of Bacteriocin-Producing Lactobacillus sp. AP 116 from the Intestine ...

• Shin Myeong-Su

• Choi Hyun-Jong, Jeong Kyeong-Hyeon, Lim Jong-Cheol, Kim Kyeong-Su, Lee Wan-Kyu

• Food Science of Animal Resources   2012  Volume.32  No.1 31 ~ 39

• Effects of Bifidus Enhancer Yogurt on Relief from Loperamide-induced Constipation

• Choi Jin-Hee

• Jeong Seung-Hwan, Cho Young-Hoon, Cho Yun-Kyung, Choi Hae-Yeon, Kim Sun-Im

• Food Science of Animal Resources   2012  Volume.32  No.1 24 ~ 30

• Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export

• Seo Sang-Hee

• Kim Eun-Mi, Kim Young-Boong

• Food Science of Animal Resources   2012  Volume.32  No.1 18 ~ 23

• The Production of Lutein-Enriched Eggs with Dietary Chlorella

• Jeon Jin-Young

• Kim Kwan-Eung, Im Ho-Jung, Oh Sung-Taek, Lim Soon-Up, Kwon Hyuk-Sin, Moon Byung-Hern, Kim ...

• Food Science of Animal Resources   2012  Volume.32  No.1 13 ~ 17

• Evaluation of Three Candidate Genes Affecting Fatty Acid Composition in Pigs

• Dyah Maharani

• Jung Yeon-kuk, Jo Cheor-un, Jung Woo-Young, Nam Ki-Chang, Seo Kang-Seok, Lee Seung-Hwan, L...

• Food Science of Animal Resources   2012  Volume.32  No.1 6 ~ 12

• Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination...

• Jung Sa-moo-el

• Yun Hye-jeong, Kim Hyun-Joo, Ham Jun-Sang, Kim Il-Suk, Lee Moo-Ha, Jo Cheor-un

• Food Science of Animal Resources   2012  Volume.32  No.1 1 ~ 5