• Quantitative Analysis of Central Nervous System Tissues (CNST) in Beef By-Products in Retail Market

• Lim Dong-Gyun

• Lee Moo-Ha

• Food Science of Animal Resources   2012  Volume.32  No.2 247 ~ 251

• Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand...

• Oh Mi-Hwa

• Hwang Hee-Sung, Chung Bo-ram, Paik Hyun-Dong, Han Sang-ha, Kang Sun-Moon, Ham Jun-Sang, Se...

• Food Science of Animal Resources   2012  Volume.32  No.2 241 ~ 246

• Effect of Pig Skin Gelatin Hydrolysates on the Bone Mineral Density of Ovariectomized Rats

• Park Jung-Eun

• Ham Jun-Sang, Kim Hye-Kyung, Lee Chi-Ho, Kim Dong-Wook, Seol Kuk-Hwan, Oh Mi-Hwa, Kim Dong...

• Food Science of Animal Resources   2012  Volume.32  No.2 234 ~ 240

• Growth Performance, Immune Response and Carcass Characteristics of Finishing Pigs by Feeding Stevia ...

• Choi Jung-Seok

• Jung Dong-Soon, Lee Ju-Ho, Choi Yang-Il, Lee Jae-Joon

• Food Science of Animal Resources   2012  Volume.32  No.2 228 ~ 233

• Influence of Coating Materials and Emulsifiers on Nanoparticles in Manufacturing Process

• Kim Byung-Cheol

• Chun Ji-Yeon, Park Young-Mi, Hong Geun-Pyo, Lee Si-Kyung, Choi Mi-Jung

• Food Science of Animal Resources   2012  Volume.32  No.2 220 ~ 227

• Effect of Addition of Phosvitin and High Pressure Processing on Microbiological Quality and Lipid an...

• Jung Samooel

• Kang Min-gu, Kim Il-Suk, Nam Ki-Chang, Ahn Dong-Uk, Jo Cheo-Run

• Food Science of Animal Resources   2012  Volume.32  No.2 212 ~ 219

• Effect of UV or Ethanol Treatment on the Arcobacter butzleri Contaminated on Pork

• Lee Min-Hwa

• Choi Chang-Sun

• Food Science of Animal Resources   2012  Volume.32  No.2 204 ~ 211

• Effect of Ozone Treatment for Sanitation of Egg

• Choi Gu-Hee

• Lee Kyung-Haeng

• Food Science of Animal Resources   2012  Volume.32  No.2 198 ~ 203

• The Antioxidant Activity of Yacon (Polymnia sonchifoliaty) and its Application to the Pork Patties a...

• Park Jin-Sun

• Kim Hyeong-Sang, Chin Koo-Bok

• Food Science of Animal Resources   2012  Volume.32  No.2 190 ~ 197

• Effects of Dietary Supplementation of Mulberry Leaves Powder on Chicken Meat Quality Stored during C...

• Park Chang-Ill

• Kim Young-Jik

• Food Science of Animal Resources   2012  Volume.32  No.2 184 ~ 189

• Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characte...

• Choi Yun-Sang

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Park Jae-Hyun, Lee Soo-Yeon, Choi Min-Sung, C...

• Food Science of Animal Resources   2012  Volume.32  No.2 174 ~ 183

• Effects of HACCP System Implementation on Domestic Livestock Product Plants

• Baek Seung-Hee

• Kang Soo-Cheol, Lee Won-Cheol, Nam In-Sik

• Food Science of Animal Resources   2012  Volume.32  No.2 168 ~ 173

• Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat

• Jung Sa-moo-el

• Jo Cheor-un, Kang Min-gu, Ahn Dong-Uk, Nam Ki-Chang

• Food Science of Animal Resources   2012  Volume.32  No.2 162 ~ 167

• Encapsulation of Lactic Acid in Starch by Extrusion for using as pH Regulated Binder of Meat Product...

• Hong Geun-Pyo

• Lee Yeun-Sul, Baek Ji-Yoo, Choi Mi-Jung

• Food Science of Animal Resources   2012  Volume.32  No.2 155 ~ 161

• Effects of the Oral Administration of a Probiotic Combination on the Expression of Cytokine and the ...

• Seo Jae-Gu

• Chung Myung-Jun, Lee Hyun-Gi

• Food Science of Animal Resources   2012  Volume.32  No.2 149 ~ 154

• Effects of Dietary Fiber and Stevioside Mixture on Quality Attributes of Sausage and the Blood Prope...

• Kang Jong-Ok

• Hong Sung-Moon

• Food Science of Animal Resources   2012  Volume.32  No.2 142 ~ 148

• Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Sto...

• Chu Gyo-Moon

• Kang Suk-Nam, Kim Hoi-Yun, Ha Ji-Hee, Kim Jong-Hyun, Jung Min-Seob, Ha Jang-Woo, Lee Sung-...

• Food Science of Animal Resources   2012  Volume.32  No.2 133 ~ 141