• Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin G...

• Kim Hyun-Wook

• Song Dong-Heon, Choi Yun-Sang, Kim Hack-Youn, Hwang Ko-Eun, Park Jae-Hyun, Kim Yong-Jae, C...

• Food Science of Animal Resources   2012  Volume.32  No.3 3116 ~ 322

• Aflatoxin M1 in Pasteurized Market Milk in Korea

• Hwang Kyu-Choon

• Hwang Joo-Yea, Kim Hyoun-Wook, Oh Mi-Hwa

• Food Science of Animal Resources   2012  Volume.32  No.3 376 ~ 378

• Effect of Extraction Methods on the Types and Levels of Free Amino Acid of Beef Longissimus Muscle

• Dashmaa Dashdorj

• Hwang In-Ho

• Food Science of Animal Resources   2012  Volume.32  No.3 369 ~ 375

• The Biological Effects of Bovine Lactoferrin on Inflammatory Cytokine Expression in the PMA Stimulat...

• Chung Sung-Hee

• Kang Ho-Bum, Kim Jae-Wha, Yoon Seong-Sik, Nam Myoung-Soo

• Food Science of Animal Resources   2012  Volume.32  No.3 364 ~ 368

• A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and...

• An Ji-Hui

• Park Jung-Min, Gu Ja-Gyeong, Yoon Su-Jin, Lee Jeong-Soo, Kim Jang-Mi, Kim Sae-Hun, Kim Ryo...

• Food Science of Animal Resources   2012  Volume.32  No.3 354 ~ 363

• Relationship of Antioxidant Enzyme Activity, Lipid Oxidation, and Aroma Pattern of Hanwoo (Korean Ca...

• Kang Sun-Moon

• Muhlisin, Kim Gau-You, Cho Soo-Hyun, Park Beom-Young, Jung Seok-Geun, Lee Sung-Ki

• Food Science of Animal Resources   2012  Volume.32  No.3 346 ~ 353

• Immunological Activity of Bovine Colostral Whey Protein Containing TGF-¥â from Imsil Province

• Yang Hee-Sun

• Oh Hyun-Hee, Choi Hee-Young, Park Jong-Hyuk, Kim Kyoung-Hee, Oh Jeon-Hui, Jung Hoo-Kil

• Food Science of Animal Resources   2012  Volume.32  No.3 339 ~ 345

• Analysis on the Demands for HACCP System at Meat Retailors - Based on HACCP-certified and Non-certif...

• Lee Joo-Yeon

• Suk Hee-Jin, Paik Jin-Kyoung, Hwang Hye-Sun, Park Dae-Seob, Paik Hyun-Dong, Hong Wan-Soo

• Food Science of Animal Resources   2012  Volume.32  No.3 330 ~ 338

• Evaluation of Rheological Properties of Pork Myofibrillar Protein with Tapioca Starch and its Utiliz...

• Shon Se-Ra

• Chin Koo-Bok

• Food Science of Animal Resources   2012  Volume.32  No.3 323 ~ 329

• Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection

• Park Ki-Moon

• Yoo Jin-hee, Shin Young-Jae

• Food Science of Animal Resources   2012  Volume.32  No.3 308 ~ 315

• Effects of Non-meat Protein Binders and Acidification on the Efficiency of Cold-Set Pork Restructuri...

• Hong Geun-Pyo

• Chun Ji-Yeon, Lee Si-Kyung, Choi Mi-Jung

• Food Science of Animal Resources   2012  Volume.32  No.3 301 ~ 307

• Applications of Low-voltage Ohmic Process Combined with Temperature Control System to Enhance Saltin...

• Hong Geun-Pyo

• Chun Ji-Yeon, Choi Mi-Jung

• Food Science of Animal Resources   2012  Volume.32  No.3 293 ~ 300

• Effects of Salt Concentration and Drying Time on the Quality Characteristics of Pork Jerky during De...

• Yang Han-Sul

• Kang Sung-Won, Joo Seon-Tea, Choi Sung-Gil

• Food Science of Animal Resources   2012  Volume.32  No.3 285 ~ 292

• Modelization and Optimization of Quality Characteristics of Pork Treated Various Hydrostatic Pressur...

• Hong Geun-Pyo

• Chun Ji-Yeon, Lee Si-Kyung, Choi Mi-Jung

• Food Science of Animal Resources   2012  Volume.32  No.3 274 ~ 284

• Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ha...

• Kim Si-Young

• Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Ahn Kwang-Il, Kim Hyun-Wook, Kim Tae-Hyun, Song...

• Food Science of Animal Resources   2012  Volume.32  No.3 268 ~ 273

• Chemical, Textural and Sensorial Attributes of Biltong Produced through Different Manufacturing Proc...

• Semih Engez

• Pelin Baskan, Bulent Ergonul

• Food Science of Animal Resources   2012  Volume.32  No.3 263 ~ 267