• Effects of Supplementation of Macsumsuk and Herb Resources on Growth Performances and Meat Quality o...

• Kim Byung-Ki

• Jung Dae-Jin, Hwang Eun-Gyeong, Choi Chang-Bon

• Food Science of Animal Resources   2012  Volume.32  No.4 512 ~ 519

• Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet

• Park Kwoan-Sik

• Choi Yun-Sang, Kim Hyun-Wook, Song Dong-Heon, Lee Soo-Yeon, Choi Ji-Hun, Kim Cheon-Jei

• Food Science of Animal Resources   2012  Volume.32  No.4 504 ~ 511

• Evaluation of Antioxidant Activities of Red Beet Extracts, and Physicochemical and Microbial Changes...

• Lee Jun-Ho

• Chin Koo-Bok

• Food Science of Animal Resources   2012  Volume.32  No.4 497 ~ 503

• Effect of Fattening Period on the Oxidative Stability of Holstein Beef Patties

• Kim Jong-in

• Kang Sun-Moon, Kang Geun-Ho, Seong Pil-Nam, Jung Seok-Geun, Park Beom-Young, Kim Cheon-Jei,&nbs...

• Food Science of Animal Resources   2012  Volume.32  No.4 491 ~ 496

• Quality Characteristics of Retorted Chicken Breast Products Packaged in a Multilayer Barrier Tray Du...

• Jang Dong-Hyun

• Lee Keun-Taik

• Food Science of Animal Resources   2012  Volume.32  No.4 483 ~ 490

• Effects of Dietary Sources Containing ¥ø-3 Fatty Acids on the Fatty Acid Composition of Meats in Kor...

• Oh Sung-Taek

• Jhun Heung-Kyu, Park Jung-Min, Kim Jin-Man, Kang Chang-Won, An Byoung-Ki

• Food Science of Animal Resources   2012  Volume.32  No.4 476 ~ 482

• Effect of Addition Level of Green Tea Extract on the Lactic Acid Bacteria, Oxidative Stability, and ...

• Kang Sun-Moon

• Kim Tae-Sil, Song Young-Han, Kwon Il-Kyung, Cho Soo-Hyun, Park Beom-Young, Lee Sung-Ki

• Food Science of Animal Resources   2012  Volume.32  No.4 467 ~ 475

• A Conjoint Analysis of Consumer Preferences for Traditional Cheeses in Turkey : A Case Study on Tulu...

• Hakan Adanacioglu

• Zubeyde Albayram

• Food Science of Animal Resources   2012  Volume.32  No.4 458 ~ 466

• Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground...

• Kim Yeon-Ah

• Jung Seung-Won, Park Hye-Ri, Chung Ku-Young, Lee Seung-Ju

• Food Science of Animal Resources   2012  Volume.32  No.4 448 ~ 457

• Microbiological Investigation of Ready-to-cook Pork Bulgogi on Korean Markets

• Ahn Sin-Hye

• Lee Yong-Ju, Lee Joo-Yeon, Paik Hyun-Dong

• Food Science of Animal Resources   2012  Volume.32  No.4 441 ~ 447

• Probiotics Inhibit Lipopolysaccharide-Induced Interleukin-8 Secretion from Intestinal Epithelial Cel...

• Oh Hyun-Wook

• Jeun Gi-Hoon, Lee Jin, Chun Tae-Hoon, Kim Sae-Hun

• Food Science of Animal Resources   2012  Volume.32  No.4 434 ~ 440

• Changes in Nucleotide Compounds, and Chemical and Sensory Qualities of Duck Meat during Aging at 0¡É

• Kim Young-Boong

• Ku Su-Kyung, Joo Bum-Jin, Lee Nam-Hyuck, Jang Ae-Ra

• Food Science of Animal Resources   2012  Volume.32  No.4 428 ~ 433

• Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slau...

• Dashmaa Dashdorj

• Maria Cynthia R. Oliveros, Hwang In-Ho

• Food Science of Animal Resources   2012  Volume.32  No.4 414 ~ 427

• Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic La...

• Oh Se-Jong

• Chai Chang-Hun, Kim Sae-Hun, Kim Young-Jun, Kim Hyung S., Randy W. Worobo

• Food Science of Animal Resources   2012  Volume.32  No.4 409 ~ 413

• The Improvement of Laying Productivity and Egg Quality according to Providing Germinated and Ferment...

• Shin Jin-Ho

• Park Jung-Min, Kim Jin-Man, Roh Kwang-Soo, Jung Woo-Suk

• Food Science of Animal Resources   2012  Volume.32  No.4 404 ~ 408

• Physicochemical Properties and Freshness of Spent Hen's Meat under Frozen or Refrigeration Condition...

• Gu Hyo-Jung

• Gu Ja-Gyeong, Park Jung-Min, Yoon Su-Jin, Lee Jeong-Soo, An Ji-Hui, Kim Jang-Mi, An Byoung...

• Food Science of Animal Resources   2012  Volume.32  No.4 396 ~ 403

• Foods Derived from Cloned Animals and Management Policies in Worldwide

• Lee Soo-Jin

• Jang Yang-Ho, Kim Hyo-Bi, Lee Myoung-Heon, So Byung-Jae, Yang Byoung-Chul, Kang Jong-Koo, ...

• Food Science of Animal Resources   2012  Volume.32  No.4 389 ~ 395