• Optimization of Tyrosinase Inhibitory Activity in the Fermented Milk by Lactobacillus plantarum M23

• Lim Sang-Dong

• Kim Kee-Sung

• Food Science of Animal Resources   2012  Volume.32  No.5 678 ~ 684

• Analysis of Flavor Pattern from Different Categories of Cheeses using Electronic Nose

• Hong Eun-Jeung

• Kim Ki-Hwa, Park In-Seon, Park Seung-Yong, Kim Sang-Ki, Yang Hae-Dong, Noh Bong-Soo

• Food Science of Animal Resources   2012  Volume.32  No.5 669 ~ 677

• Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longiss...

• Lee Jong-Moon

• Choe Ju-Hee, Jin Hyun-Ju, Kim Tae-Il, Park Beom-Young, Hwang Do-Yon, Koh Kyung-Cheol, Kim ...

• Food Science of Animal Resources   2012  Volume.32  No.5 659 ~ 668

• Effect of Sodium Caseinate Hydrolysates on Angiotensin-I Converting Enzyme Inhibition Activity

• Lee Keon-Bong

• Shin Yong-Kook, Baick Seung-Chun

• Food Science of Animal Resources   2012  Volume.32  No.5 652 ~ 658

• Flavor Pattern and Sensory Properties of Meat Flavor Based on Maillard Reaction Products with Superc...

• Moon Ji-Hye

• Choi In-Wook, Choi Hee-Don, Kim Yoon-Sook

• Food Science of Animal Resources   2012  Volume.32  No.5 644 ~ 651

• Screening and Characterization of Lactobacillus casei MCL Strain Exhibiting Immunomodulation Activit...

• Choi Jae-Kyoung

• Lim Yea-Seul, Kim Hee-Jin, Hong Yeong-Ho, Ryu Buom-Yong, Kim Geun-Bae

• Food Science of Animal Resources   2012  Volume.32  No.5 635 ~ 643

• Effect of Whey Protein Isolate on Ice Recrystallization Characteristics in Whey Protein Isolate/¥ê-C...

• Chun Ji-Yeon

• Kim Ji-Min, Min Sang-Gi

• Food Science of Animal Resources   2012  Volume.32  No.5 627 ~ 634

• Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Pro...

• Choi Yun-Sang

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Hack-Youn, Lee Mi-Ai, Yoon Yo-Han, Kim Ch...

• Food Science of Animal Resources   2012  Volume.32  No.5 618 ~ 626

• Antioxidant, Antimicrobial, and Cytotoxic Activities of Ovotransferrin from Egg White

• Moon Sun-Hee

• Lee Jae-Hoon, Lee Yong-Ju, Paik Ji-Yeon, Ahn Dong-Uk, Paik Hyun-Dong

• Food Science of Animal Resources   2012  Volume.32  No.5 612 ~ 617

• Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

• Chu Gyo-Moon

• Kang Suk-Nam, Nam Jung-Man, Kim Hoi-Yun, Ha Ji-Hee, Rashid Ismael Hag Ibrahim, Park Jae-Hong,&n...

• Food Science of Animal Resources   2012  Volume.32  No.5 604 ~ 611

• Selection of Beef Quality Factors Represented by Time-Temperature Integrator (TTI)

• Kim Eun-Ji

• Kim Kee-Hyuk, Jung Seung-Won, Chung Ku-Young, Lee Seung-Ju

• Food Science of Animal Resources   2012  Volume.32  No.5 598 ~ 603

• Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles fr...

• Jeong Da-woon

• Oh Mi-Ra, Seong Pil-Nam, Cho Soo-Hyun, Kang Geun-Ho, Kim Jin-Hyung, Jeong Seok-Geun, Lee J...

• Food Science of Animal Resources   2012  Volume.32  No.5 591 ~ 597

• Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical In...

• Yi Hae-Chang

• Kim Mi-Young, Choi Chang-Sun, Kim Young-Nam, Han Chan-Kyu, Lee Bog-Hieu

• Food Science of Animal Resources   2012  Volume.32  No.5 584 ~ 590

• Ultrastructural Changes and Shear Force of Duck Meat during Aging at 0¡É

• Kim Young-Boong

• Jeon Ki-Hong, Kim Young-Ho, Lee Nam-Hyuck, Ku Su-Kyung, Jang Ae-Ra

• Food Science of Animal Resources   2012  Volume.32  No.5 578 ~ 583

• Development of Vitamin D Determination in Infant Formula by Column-Switching HPLC with UV Detector

• Ko Jin-Hyouk

• Kwak Byung-Man, Ahn Jang-Hyuk, Shim Sung-Lye, Kim Kyong-Su, Yoon Tae-Hyung, Leem Dong-Gil, ...

• Food Science of Animal Resources   2012  Volume.32  No.5 571 ~ 577

• Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Ge...

• Lee Hyun-Jung

• Song Hyun-Pa, Jung Hee-soo, Choe Won-Ho, Ham Jun-Sang, Lee Jun-Heon, Jo Cheor-un

• Food Science of Animal Resources   2012  Volume.32  No.5 561 ~ 570

• Comparison of Nanopowdered and Powdered Peanut Sprout-Added Yogurt on its Physicochemical and Sensor...

• Ahn Yu-Jin

• Palanivel Ganesan, Kwak Hae-Soo

• Food Science of Animal Resources   2012  Volume.32  No.5 553 ~ 560

• Effect of NaCl on Thermal Resistance, Antibiotic Resistance, and Human Epithelial Cell Invasion of L...

• Lee Jin-hee

• Yoon Hyun-joo, Lee Sun-ah, Yoon Yo-Han

• Food Science of Animal Resources   2012  Volume.32  No.5 545 ~ 552

• Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator

• Cho Young-Hee

• Hong Sung-Moon, Kim Cheol-Hyun

• Food Science of Animal Resources   2012  Volume.32  No.5 540 ~ 544

• Effects of Different Drying Methods on Quality Traits of Hanwoo Beef Jerky from Low-Valued Cuts duri...

• Lim Dong-Gyun

• Lee Sang-Suk, Seo Kang-Seok, Nam Ki-Chang

• Food Science of Animal Resources   2012  Volume.32  No.5 531 ~ 539