• Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and...

• Chin Koo-Bok

• Go Mi-Young, Lee Hong-Chul, Chung Seul-Kee, Baek Kyung-Hoon, Choi Chang-Bon

• Food Science of Animal Resources   2012  Volume.32  No.6 842 ~ 848

• Effect of Stevia and Charcoal as an Alternative to Antibiotics on Carcass Characteristics and Meat Q...

• Choi Jung-Seok

• Lee Ju-Ho, Lee Hyun-Jin, Jang Seong-Soon, Lee Jae-Joon, Choi Yang-Il

• Food Science of Animal Resources   2012  Volume.32  No.6 835 ~ 841

• Influences of Feeding Seleniferous Whole Crop Barley on Growth Performance, Blood and Carcass Charac...

• Hwangbo Soon

• Jo Ik-Hwan, Kim Guk-Won, Choi Chang-Weon, Lee Sung-Hoon, Han Ouk-Kyu, Park Tae-Il, Choi In...

• Food Science of Animal Resources   2012  Volume.32  No.6 828 ~ 834

• Effect of Dried Yam Extracts on Sausage Quality during Cold Storage

• Pak Jae-In

• Seo Te-Su, Im Sung-Guk

• Food Science of Animal Resources   2012  Volume.32  No.6 820 ~ 827

• Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef

• Cho Soo-Hyun

• Seong Pil-Nam, Kang Geun-Ho, Choi Soon-Ho, Chang Sun-Sik, Kang Sun-Moon, Park Kyung-Mi, Ki...

• Food Science of Animal Resources   2012  Volume.32  No.6 810 ~ 819

• Rheological Properties of Dough and Quality Characteristics of Bread Containing Whey Ferment Culture...

• Lee Jeong-Hoon

• Choi Mi-Jung, Chung Koo-Chun, Lee Si-Kyung

• Food Science of Animal Resources   2012  Volume.32  No.6 803 ~ 809

• Comparison of Free Amino Acids and Dipeptide Contents, Warner-Bratzler Shear Force and Sensory Prope...

• Nam Ki-Chang

• Jo Cheo-Run, Lee Kyung-Haeng

• Food Science of Animal Resources   2012  Volume.32  No.6 796 ~ 802

• Effects of Dietary Supplementation of Mulberry Leaves Powder on Carcass Characteristics and Meat Col...

• Park Chang-Ill

• Kim Young-Jik

• Food Science of Animal Resources   2012  Volume.32  No.6 789 ~ 795

• Optimization of the Spreadable Modified Butter Manufacturing by Response Surface Methodology

• Suh Mun-Hui

• Lee Keon-Bong, Baick Seung-Chun

• Food Science of Animal Resources   2012  Volume.32  No.6 783 ~ 788

• Effect of Single Nucleotide Polymorphism of Endothelial Differentiation G-Protein Coupled Receptor 1...

• Shin Sung-Chul

• Chung Eui-Ryong

• Food Science of Animal Resources   2012  Volume.32  No.6 776 ~ 782

• Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes

• Seo Sang-Hee

• Kim Eun-Mi, Kim Young-Boong, Jeon Gi-Hong

• Food Science of Animal Resources   2012  Volume.32  No.6 769 ~ 775

• Prevalence and Microbial Flora of Chicken Slaughtering and Processing Procedure

• Seol Kuk-Hwan

• Han Gi-Sung, Kim Hyoun-Wook, Chang Oun-Ki, Oh Mi-Hwa, Park Beom-Young, Ham Jun-Sang

• Food Science of Animal Resources   2012  Volume.32  No.6 763 ~ 768

• Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Mu...

• Lee Sang-Hun

• Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Kim Hyun-Wook, Park Jae-Hyun, Song Dong-Heon, K...

• Food Science of Animal Resources   2012  Volume.32  No.6 756 ~ 762

• Physicochemical Meat Quality and Sensory Property of Holstein Steer Beef Produced by Different Fatte...

• Cho Soo-Hyun

• Kim Jong-in, Kang Sun-Moon, Kang Geun-Ho, Seong Pil-Nam, Park Kyung-mi, Ki Kwang-suk, Kim ...

• Food Science of Animal Resources   2012  Volume.32  No.6 749 ~ 755

• New Approach to Chuncheon Dakgalbi Processing by Various Chicken Materials, Seasoning and Cooking Me...

• Muhlisin

• Kang Sun-Moon, Choi Won-Hee, Kim Cheon-Jei, An Byoung-Ki, Kang Chang-Won, Lee Sung-Ki

• Food Science of Animal Resources   2012  Volume.32  No.6 740 ~ 748

• Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken J...

• Kim Hack-Youn

• Kim Kon-Joong, Lee Jong-Wan, Kim Gye-Woong, Kim Cheon-Jei

• Food Science of Animal Resources   2012  Volume.32  No.6 732 ~ 739

• Utilization of Dried Garlic Powder and ¥á-Tocopherol to Improve the Shelf-life of Emulsion-type Saus...

• Kim Young-Jik

• Choi In-Hag

• Food Science of Animal Resources   2012  Volume.32  No.6 725 ~ 731

• Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky ...

• Kim Il-Suk

• Jin Sang-Keun, Jo Cheor-un, Lee Moo-Ha, Yang Mi-Ra, Kim Ji-Hye, Kang Suk-Nam

• Food Science of Animal Resources   2012  Volume.32  No.6 718 ~ 724

• Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces

• Park A-hreum

• Lee Jin-hee, Jeong Sook-Jin, Hwang In-Gyun, Lee Soon-Ho, Cho Joon-Il, Yoon Yo-Han

• Food Science of Animal Resources   2012  Volume.32  No.6 713 ~ 717

• Development of Chicken Immunoglobulin Y for Rapid Detection of Cronobacter muytjensii in Infant Form...

• Kim Ye-Sol

• Shruti Shukla, Maruf Ahmed, Son Seok-min, Kim Myung-Hee, Oh Se-Jong

• Food Science of Animal Resources   2012  Volume.32  No.6 706 ~ 712