• Quality Properties of Yoghurt Added with Bokbunja (Rubus coreanus Miquel) Wine

• Lee Jai-Sung

• Choi Hee-Young, Bae In-Hyu

• Food Science of Animal Resources   2013  Volume.33  No.6 806 ~ 816

• Quality Factors of Freshness and Palatability of Hanwoo from their Physicochemical and Sensorial Pro...

• Moon Ji-Hye

• Sung Mi-Sun, Kim Jong-Hoon, Kim Byeong-Sam, Kim Yoon-Sook

• Food Science of Animal Resources   2013  Volume.33  No.6 796 ~ 805

• Characteristics of Cow Milk and Goat Milk Yogurts Fermented by Streptococcus thermophilus LFG Isolat...

• Lim Young-Soon

• Lee Si-Kyung

• Food Science of Animal Resources   2013  Volume.33  No.6 787 ~ 795

• The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products

• Park Ji-Sung

• Park Jae-Woo, Cho Byung-Hoon, Song Sung-Ok, Wee Sung-Hwan, Oh Soon-Min, Kim Jin-Man

• Food Science of Animal Resources   2013  Volume.33  No.6 781 ~ 786

• Enzyme Activity of Isolated Psychrotrophic Bacteria from Raw Milk of Different Regions on Season

• Shin Yong-Kook

• Oh Nam-Soo, Lee Hyun-Ah, Nam Myoung-Soo

• Food Science of Animal Resources   2013  Volume.33  No.6 772 ~ 780

• Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat b...

• Kim Young-Boong

• Woo Sung-Min, Jeong Ji-Yun, Ku Su-Kyung, Jeong Jin-Woong, Kum Jun-Seok, Kim Eun-Mi

• Food Science of Animal Resources   2013  Volume.33  No.6 763 ~ 771

• The Effects of Korean Traditional Sauces on Quality Characteristics of Hanwoo Semitendinosus Dry-cur...

• Seong Pil-Nam

• Cho Soo-Hyun, Kang Geun-Ho, Kim Dong-Hun, Park Beom-Young, Kang Sun-Moon, Park Kyung-Mi

• Food Science of Animal Resources   2013  Volume.33  No.6 757 ~ 762

• Effect of Cooking Condition on the Water-Soluble Flavor Precursors in Various Beef Muscles from Hanw...

• Kang Sun-Moon

• Kang Geun-ho, Seong Pil-Nam, Kim Young-Chun, Park Beom-Young, Cho Soo-Hyun

• Food Science of Animal Resources   2013  Volume.33  No.6 752 ~ 756

• Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chunc...

• Muhlisin

• Kim Dong-Soo, Song Yeong-Rae, Cho Young-Jae, Kim Cheon-Jei, An Byoung-Ki, Kang Chang-Won, ...

• Food Science of Animal Resources   2013  Volume.33  No.6 737 ~ 743

• Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Mater...

• Shin Mee-Hye

• Han In-Jun, Lee Ju-Woon

• Food Science of Animal Resources   2013  Volume.33  No.6 730 ~ 736

• Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

• Kim Young-Boong

• Jeong Ji-Yun, Ku Su-Kyung, Kim Eun-Mi, Park Kee-Jae, Jang Ae-Ra

• Food Science of Animal Resources   2013  Volume.33  No.6 723 ~ 729

• Whole Genome Resequencing of Heugu (Korean Black Cattle) for the Genome-Wide SNP Discovery

• Choi Jung-Woo

• Chung Won-Hyong, Lee Kyung-Tai, Choi Jae-Won, Jung Kyoung-Sub, Cho Yong-Min, Kim Nam-Shin, ...

• Food Science of Animal Resources   2013  Volume.33  No.6 715 ~ 722

• Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender...

• Cho Soo-Hyun

• Kang Sun-Moon, Kang Geun-ho, Seong Pil-Nam, Park Kyung-mi, Chang Sun-sik, Lee Seung-Hwan, ...

• Food Science of Animal Resources   2013  Volume.33  No.6 708 ~ 714

• Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat...

• Choi Seong-Ho

• Lee Myung-Yul, Jhon Deok-Young, Choi Yang-Il, Lee Jae-Joon

• Food Science of Animal Resources   2013  Volume.33  No.6 701 ~ 707

• Detection of Meat Origin (Species) Using Polymerase Chain Reaction

• Park Yong-Hyun

• Uzzaman Md. Rasel, Park Jeong-Woon, Kim Sang-Wook, Lee Jun-Heon, Kim Kwan-Suk

• Food Science of Animal Resources   2013  Volume.33  No.6 696 ~ 700

• Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion

• Hur Sun-Jin

• Kim Doo-Hwan, Chun Se-Chul, Lee Si-Kyung

• Food Science of Animal Resources   2013  Volume.33  No.6 689 ~ 695

• Application of Rapid Sample Preparation Method and Monitoring for Cholesterol Content in Chicken Egg...

• Park Jung-Min

• Jeong In-Seek, Kwak Byung-Man, Ahn Jang-Hyuk, Leem Dong-Gil, Jeong Ja-Young, Kim Jin-Man

• Food Science of Animal Resources   2013  Volume.33  No.5 672 ~ 677

• Effects of High Pressure and Binding Agents on the Quality Characteristics of Restructured Pork

• Choi Ye-Chul

• Jung Kyung-Hun, Chun Ji-Yeon, Choi Mi-Jung, Hong Geun-Pyo

• Food Science of Animal Resources   2013  Volume.33  No.5 664 ~ 671

• Rapid and Sensitive Detection of Salmonella spp. by Using a Loop-Mediated Isothermal Amplification A...

• Cho Ae-Ri

• Dong Hee-Jin, Cho Seong-Beom

• Food Science of Animal Resources   2013  Volume.33  No.5 655 ~ 663

• Determination of Volatile Flavor Compounds during Storage of Cereal Added Yogurt using HS-SPME

• Lim Chan-Mook

• Jhoo Jin-Woo, Kim Gau-You

• Food Science of Animal Resources   2013  Volume.33  No.5 646 ~ 654