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Food Science of Animal Resources Search Results : 19

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1 Prevalence and Antimicrobial Resistance of Enterococus faecalis and Enterococcus faecium Isolated fr... Sung Chang-Hyun Chon Jung-Whan, Kwak Hyo-Sun, Kim Hyun-sook, Seo Kun-Ho Food Science of Animal Resources 2013 Volume.33 No.1 133 ~ 138
2 Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industry Sun Du-Wo Seo Hyun-Woo, Kim Byeong-Woo, Yang Han-Sul, Joo Seon-Tea, Lee Jung-Gyu Food Science of Animal Resources 2013 Volume.33 No.1 125 ~ 132
3 Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goat Kang Geun-Ho Cho Soo-Hyun, Seong Pil-Nam, Kang Sun-Moon, Park Kyung-Mi, Park Beom-Young, Kim Dong-Hun Food Science of Animal Resources 2013 Volume.33 No.1 119 ~ 124
4 Nutritional Characteristics and Quality Changes of Duck By-products During Frozen Storage at -20�� Ku Su-Kyung Hwang Soon-Hoe, Lim Sang-Dong, Lee Kang-Hyun, Kim Young-Boong Food Science of Animal Resources 2013 Volume.33 No.1 109 ~ 118
5 Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superhe... Chun Ji-Yeon Kwon Bong-Gu, Lee Su-Hyun, Min Sang-Gi, Hong Geun-Pyo Food Science of Animal Resources 2013 Volume.33 No.1 103 ~ 108
6 Possibility of Instrumental Differentiation of Duck Breast Meat with Different Processing and Storag... Sung Sang-Hyun Bae Young-Sik, Oh Suk-Hwan, Lee Jae-Cheong, Kim Hyun-Joo, Jo Cheo-Run Food Science of Animal Resources 2013 Volume.33 No.1 96 ~ 102
7 Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised un... Muhlisin Kim Dong-Soo, Song Yeong-Rae, Kim Hong-Rae, Kwon Hyung-Joo, An Byoung-Ki, Kang Chang-Won, ... Food Science of Animal Resources 2013 Volume.33 No.1 89 ~ 95
8 Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg... Yong Hae-In Kim Hyun-Joo, Jung Sa-moo-el, Dinesh D. Jayasena, Bae Young-Sik, Lee Soo-Kee, Jo Cheor-un Food Science of Animal Resources 2013 Volume.33 No.1 83 ~ 88
9 Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Foo... Cho Young-Hee Hong Sung-Moon, Kim Cheol-Hyun Food Science of Animal Resources 2013 Volume.33 No.1 75 ~ 82
10 Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q10:... Lee Mee-Ryung Choi Ha-Neul, Ha Ho-Kyung, Lee Won-Jae Food Science of Animal Resources 2013 Volume.33 No.1 67 ~ 74
11 Effect of Packaging Methods on Colour, Lipid Quality and Microbial Growth of Beef Patties Enhanced w... Irem Altuntas Sadettin Turha Food Science of Animal Resources 2013 Volume.33 No.1 58 ~ 66
12 Effect of Medicinal Plant Extract Incorporated Carrageenan Based Films on Shelf-Life of Chicken Brea... Seol Kuk-Hwan Joo Beom-Jin, Kim Hyoun-Wook, Chang Oun-Ki, Ham Jun-Sang, Oh Mi-Hwa, Park Beom-Young, Lee ... Food Science of Animal Resources 2013 Volume.33 No.1 53 ~ 57
13 Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Pa... Kim Hyun-Wook Hwang Ko-Eun, Song Dong-Heon, Lee Soo-Yeon, Choi Min-Sung, Lim Yun-Bin, Choi Ji-Hun, Choi ... Food Science of Animal Resources 2013 Volume.33 No.1 45 ~ 52
14 Application of Stable Isotope Ratio Analysis for Origin Authentication of Pork Kim Kyong-Su Kim Jae-Sung, Hwang In-Min, Jeong In-Seon, Khan Naeem, Lee Sun-Im, Jeon Dong-Bok, Song Yan... Food Science of Animal Resources 2013 Volume.33 No.1 39 ~ 44
15 Virtual Simulation of Temperature Distribution throughout Beef Packages with Time-temperature Indica... Kim Min-Jung Min Sang-Gi, Lee Seung-Ju Food Science of Animal Resources 2013 Volume.33 No.1 31 ~ 38
16 Comparison of Nanopowdered and Powdered Ginseng-added Yogurt on Its Physicochemical and Sensory Prop... Lee Su-Bin Palanivel Ganesan, Kwak Hae-Soo Food Science of Animal Resources 2013 Volume.33 No.1 24 ~ 30
17 Effect of trans-Cinnamaldehyde and High Pressure Treatment on Physico-chemical and Microbial Propert... Chun Ji-Yeon Kim Kwon-Beom, Shin Jong-Boo, Min Sang-Gi Food Science of Animal Resources 2013 Volume.33 No.1 16 ~ 23
18 Effect of Nanopowdered Peanut Sprouts on Physicochemical and Sensory Properties of Milk Ahn Yu-Jin Palanivel Ganesan, Kwak Hae-Soo Food Science of Animal Resources 2013 Volume.33 No.1 9 ~ 15
19 Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork durin... Kim Yong-Jae Kim Hack-Youn, Choe Ju-Hui, Park Jae-Hyun, Ham Youn-Kyung, Yeo Eui-Joo, Hwang Ko-Eun, Kim ... Food Science of Animal Resources 2013 Volume.33 No.1 1 ~ 8

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