• Skin Permeability of Porcine Placenta Extracts and Its Physiological Activitie

• Han Jeung-Hi

• Kim Mi-Ryung, Park Yoo-Heon, Hong Yang-Hee, Suh Hyung-Joo

• Food Science of Animal Resources   2013  Volume.33  No.3 835 ~ 362

• Determination of Isomaltooligosaccharides in Yoghurts by Using HPLC-ELSD

• Ko Jin-Hyouk

• Lee Moon-seok, Kwak Byung-Man, Ahn Jang-Hyuk, Park Jong-Su, Kwon Joong-Ho

• Food Science of Animal Resources   2013  Volume.33  No.3 417 ~ 424

• Effects of Garcinia cambogia Extract on the Adipogenic Differentiation and Lipotoxicity

• Kang Eun-Sil

• Ham Sun-Ah, Hwang Jung-Seok, Lee Chang-Kwon, Seo Han-Geuk

• Food Science of Animal Resources   2013  Volume.33  No.3 411 ~ 416

• Evaluation on Microbiological Contamination Level of Raw Beef from Retail Markets in Seoul, Korea

• Ko Eun-Kyung

• Heo Eun-Jeong, Kim Young-Jo, Park Hyun-Jung, Wee Sung-Hwan, Moon Jin-San

• Food Science of Animal Resources   2013  Volume.33  No.3 403 ~ 410

• The Effects of Sodium Chloride on the Physiological Characteristics of Listeria monocytogenes

• Choi Kyoung-Hee

• Yoon Yo-Han

• Food Science of Animal Resources   2013  Volume.33  No.3 395 ~ 402

• Determination of Optimal Storage Condition for Pre-packed Hanwoo Loin

• Seol Kuk-Hwan

• Park Tu-San, Oh Mi-Hwa, Park Beom-Young, Cho Seong-In, Lee Moo-Ha

• Food Science of Animal Resources   2013  Volume.33  No.3 390 ~ 394

• Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria

• Kook Moo-Chang

• Cho Seok-Cheol

• Food Science of Animal Resources   2013  Volume.33  No.3 377 ~ 389

• Effect of Heat-Treat Methods on the Soluble Calcium Levels in the Commercial Milk Products

• Yoo Sung-Ho

• Kang Seung-Bum, Park Jin-Ho, Lee Kyung-Sang, Kim Jin-Man, Yoon Sung-Sik

• Food Science of Animal Resources   2013  Volume.33  No.3 369 ~ 376

• Physicochemical and Sensorial Properties of Probiotic Yogurt as Affected by Additions of Different T...

• Masoud Bahrami

• Dariush Ahmadi, Mohammad Alizadeh, Fakhrisadat Hosseini

• Food Science of Animal Resources   2013  Volume.33  No.3 363 ~ 368

• Effects of Dietary Bamboo Charcoal on the Carcass Characteristics and Meat Quality of Fattening Pigs

• Chu Gyo-Moon

• Kim Jong-Hyun, Kang Sung-Nam, Song Young-Min

• Food Science of Animal Resources   2013  Volume.33  No.3 348 ~ 355

• Early Diet Dilution with 40% Rice Hull Induces Lower Body Fat and Lipid Metabolic Programming in Pek...

• Guo Xiao-Yang

• Fang Yong-Jun, Wu Ling-Ying

• Food Science of Animal Resources   2013  Volume.33  No.3 341 ~ 347

• Screening of Radio-resistant Lactic Acid Bacteria

• Hwang E-Nam

• Kang Sang-Mo, Kim Jae-Kyung, Lee Ju-Woon, Park Jong-Heum

• Food Science of Animal Resources   2013  Volume.33  No.3 335 ~ 340

• Comparison of the Nucleotide Sequence of Cloned Osteopontin from Hanwoo and Holstein

• Lee Tae-Young

• Ju Sung-Kyu, Nam Myoung-Soo

• Food Science of Animal Resources   2013  Volume.33  No.3 331 ~ 334

• Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Ferme...

• Oh Nam-Su

• Lee Hyun-Ah, Myung Jae-Hee, Lee Ji-Young, Joung Jae-Yeon, Shin Yong-Kook, Baick Seung-Chun

• Food Science of Animal Resources   2013  Volume.33  No.3 325 ~ 330

• Inactivation of Campylobacter jejuni using Radio-frequency Atmospheric Pressure Plasma on Agar Plate...

• Kim Joo-Sung

• Lee Eun-Jung, Cho Eun-Ah, Kim Yun-Ji

• Food Science of Animal Resources   2013  Volume.33  No.3 317 ~ 324

• Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield G...

• Jung Sa-moo-el

• Nam Ki-Chang, Lee Kyung-Haeng, Kim Jong-Joo, Jo Cheor-un

• Food Science of Animal Resources   2013  Volume.33  No.3 305 ~ 316