• Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Par...

• Osman Gul

• Muhammet Dervisoglu

• Food Science of Animal Resources   2013  Volume.33  No.4 549 ~ 554

• Effects of Psychrotrophic Bacteria Acinetobacter genomospecies 10 and Serratia liquefaciens on Raw M...

• Shin Yong-Kook

• Oh Nam-Soo, Lee Hyun-Ah, Nam Myoung-Soo

• Food Science of Animal Resources   2013  Volume.33  No.4 542 ~ 548

• Antioxidant Activity of Sansa (Crataegi fructus) and Its Application to the Pork Tteokgalb

• Lee Jae-Joon

• Lee Jung-Sun, Choi Yang-Il, Lee Hyun-Joo

• Food Science of Animal Resources   2013  Volume.33  No.4 531 ~ 541

• Rapid in vivo Colonization Screening of Probiotic Bacteria Isolated from Human Infants using Caenorh...

• Park Mi-ri

• Jeong Eun-Seon, Oh Sang-nam, Song Min-Ho, Doo Jae-Kyun, Jeong Yong-Seob, Moon Yong-Il, Kim...

• Food Science of Animal Resources   2013  Volume.33  No.4 522 ~ 530

• Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats

• Choi Hyeon-Son

• Han Jeung-Hi, Chung Seung-sik, Hong Yang-Hee, Suh Hyung-Joo

• Food Science of Animal Resources   2013  Volume.33  No.4 515 ~ 521

• Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and ...

• Dashdorj Dashmaa

• Yang Ji-eun, Ba Hoa Van, Ryu Kyeong-Seon, Hwang In-Ho

• Food Science of Animal Resources   2013  Volume.33  No.4 508 ~ 514

• Sequential Separation of Lysozyme and Ovalbumin from Chicken Egg White

• Nalaka Sandun Abeyrathne

• Lee Hyun-Yong, Ahn Dong-Uk

• Food Science of Animal Resources   2013  Volume.33  No.4 501 ~ 507

• Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin

• Chang Oun-Ki

• Ha Go-Eun, Jeong Seok-Geun, Seol Kuk-Hwan, Oh Mi-Hwa, Kim Dong-Wook, Jang Ae-Ra, Kim Sae-H...

• Food Science of Animal Resources   2013  Volume.33  No.4 493 ~ 500

• Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean ...

• Choi Seong-Ho

• Kim Jong-Kyu, Lee Hong-Gu, Choi Chang-Weon, Choi Yang-Il, Song Man-Kang

• Food Science of Animal Resources   2013  Volume.33  No.4 487 ~ 492

• Effect of Fat Contents on Thermal Resistance, Antibiotic Sensitivity, and Caco-2 Cell Invasion of Li...

• Lee Jin-hee

• Yoon Hyun-joo, Lee Sun-ah, Lee Hee-Young, Yoon Yo-Han

• Food Science of Animal Resources   2013  Volume.33  No.4 481 ~ 486

• Effects of High Pressure/High Temperature Processing on the Recovery and Characteristics of Porcine ...

• Lee Mi-Yeon

• Choi Ye-Chul, Chun Ji-Yeon, Min Sang-Gi, Hong Geun-Pyo

• Food Science of Animal Resources   2013  Volume.33  No.4 474 ~ 480

• RFID-based Supply Chain Process Mining for Imported Beef

• Kang Yong-Shin

• Lee Kyoung-hun, Lee Yong-Han, Chung Ku-Young

• Food Science of Animal Resources   2013  Volume.33  No.4 463 ~ 473

• Effects of Dietary Supplementation of Aqueous Extracts of Liriopeplatyphylla and Akebiaquinata on Br...

• Park Jae-Hong

• Kang Suk-Nam, Jin Sang-Keun

• Food Science of Animal Resources   2013  Volume.33  No.4 456 ~ 462

• Quality Changes of Pork in Relation to Packaging Conditions During Chilled Storage in Households

• Lee Keun-Taik

• Jang Min-Jun

• Food Science of Animal Resources   2013  Volume.33  No.4 448 ~ 455

• Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty

• Chun Ji-Yeon

• Choi Mi-Jung, Lee Seung-Ju, Hong Geun-Pyo

• Food Science of Animal Resources   2013  Volume.33  No.4 439 ~ 447

• Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Chol...

• Lee Jin-Wook

• Pyun Chang-Won, Hong Go-Eun, Han Kyu-Ho, Choi Kang-Duk, Lee Chi-Ho

• Food Science of Animal Resources   2013  Volume.33  No.4 435 ~ 438