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Food Science of Animal Resources Search Results : 19

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1 Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Ef... Jung Kyung-Hun Choi Ye-Chul, Chun Ji-Yeon, Min Sang-Gi, Hong Geun-Pyo Food Science of Animal Resources 2014 Volume.34 No.1 151 ~ 157
2 Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents Kim Seung-Ki Kwon Do-Dan, Kwon Da-Ae, Paik In-Kee, Auh Joong-Hyuck Food Science of Animal Resources 2014 Volume.34 No.1 127 ~ 132
3 Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage Kim Koth-Bong-Woo-Ri Pak Won-Min, Kang Ja-Eun, Park Hong-Min, Kim Bo-Ram, Ahn Dong-Hyun Food Science of Animal Resources 2014 Volume.34 No.1 122 ~ 126
4 Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen... Hong Geun-Pyo Chun Ji-Yeon, Jo Yeon-Ji, Choi Mi-Jung Food Science of Animal Resources 2014 Volume.34 No.1 115 ~ 121
5 Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated ... Park Sun-Young Do Jeong-Ryong, Kim Young-Jin, Kim Kee-Sung, Lim Sang-Dong Food Science of Animal Resources 2014 Volume.34 No.1 106 ~ 114
6 Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp Kim Gap-Don Go Gwang-Woong, Lim Hyun-Jung, Jung Eun-Young, Seo Hyun-Woo, Jeong Jin-Yeon, Yang Han-Sul Food Science of Animal Resources 2014 Volume.34 No.1 99 ~ 105
7 Goat Milk Yoghurt by Using Lacto-B Culture Modulates the Production of Tumor Necrosis Factor-Alpha a... Nurliyani Nurliyani Kandarina B.J. Istiti, Kusuma Sari, Trisnasari Yunita Dewi Food Science of Animal Resources 2014 Volume.34 No.1 88 ~ 98
8 Effects of Temperature and Packaging on the Growth Kinetics of Clostridium perfringens in Ready-to-e... Park Hee-Jin Na Yu-Jin, Cho Joon-Il, Lee Soon-Ho, Yoon Ki-Sun Food Science of Animal Resources 2014 Volume.34 No.1 80 ~ 87
9 Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Differ... Bae Young-Sik Lee Jae-Cheong, Jung Sa-moo-el, Kim Hyun-Joo, Jeon Seung-Yeop, Park Do-Hee, Lee Soo-Kee, J... Food Science of Animal Resources 2014 Volume.34 No.1 73 ~ 79
10 Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellen... Kim Min-Jeong Park Sun-Hyun, Lee Ran-Sook, Lim Sang-Dong, Kim Hyo-Jin, Lee Myung-Ki Food Science of Animal Resources 2014 Volume.34 No.1 65 ~ 72
11 Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening Kim Hee-Yeon Jeong Yu-Tae, Bae In-Hue, Kwak Hae-Soo Food Science of Animal Resources 2014 Volume.34 No.1 57 ~ 64
12 The Preventive Effects of Nanopowdered Peanut Sprout-added Caciocavallo Cheese on Collagen-induced A... Kim Dong-Hwi Chang Yoon-Hyuk, Kwak Hae-Soo Food Science of Animal Resources 2014 Volume.34 No.1 49 ~ 56
13 Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and He... Karslioglu Betul Cicek Umran Ensoy, Kolsaric Nuray, Candogan Kezban Food Science of Animal Resources 2014 Volume.34 No.1 40 ~ 48
14 Effects of Pressure-shift Freezing on the Structural and Physical Properties of Gelatin Hydrogel Mat... Kim Byeong-soo Gil Hyung-Bae, Lee Si-Kyung, Choi Mi-Jung, Min Sang-Gi Food Science of Animal Resources 2014 Volume.34 No.1 33 ~ 39
15 Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activi... Yoo Jin-hee Park Ki-Moon, Yoo Young-ji, Kim Jong-Keun, Yang Hee-jin, Shin Young-Jae Food Science of Animal Resources 2014 Volume.34 No.1 26 ~ 32
16 Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulat... Kim Hack-Youn Kim Cheon-Jei, Han Sung-Gu, Lee Sun-ah, Choi Kyoung-Hee, Yoon Yo-Han Food Science of Animal Resources 2014 Volume.34 No.1 20 ~ 25
17 Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and Chymotr... Chun Ji-Yeon Jo Yeon-Ji, Min Sang-Gi, Hong Geun-Pyo Food Science of Animal Resources 2014 Volume.34 No.1 14 ~ 19
18 Meat Consumption Culture in Ethiopia Seleshe Semeneh Jo Cheor-un, Lee Moo-Ha Food Science of Animal Resources 2014 Volume.34 No.1 7 ~ 13
19 Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg Ganesan P. Kaewmane T., Benjakul S., Baharin B.S. Food Science of Animal Resources 2014 Volume.34 No.1 1 ~ 6

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