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Food Science of Animal Resources Search Results : 17

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1 Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of ... Kim Byung-Ki Hwang Eun-Gyeong, Jung Dae-Jin, Ha Jae-Jung, Oh Dong-Yep, Choi Chang-Bon Food Science of Animal Resources 2014 Volume.34 No.3 395 ~ 402
2 Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Du... Kim Hyun-Wook Park Jae-Hyun, Yeo Eui-Joo, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Je... Food Science of Animal Resources 2014 Volume.34 No.3 387 ~ 394
3 Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Propert... Kim Hyun-Wook Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jeong Tae-Jun, Choi Yun-Sang, ... Food Science of Animal Resources 2014 Volume.34 No.3 378 ~ 386
4 Effect of Oyster Shell Calcium Powder on the Quality of Restructured Pork Ham Choi Jung-Seok Lee Hyun-Jin, Jin Sang-Keun, Lee Hyun-Joo, Choi Yang-Il Food Science of Animal Resources 2014 Volume.34 No.3 372 ~ 377
5 Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein Cho Dae-Yeon Jo Kyung-Ae, Cho So-Young, Kim Jin-Man, Lim Kwang-Sei, Suh Hyung-Joo, Oh Se-Jong Food Science of Animal Resources 2014 Volume.34 No.3 362 ~ 371
6 Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and... Moon Sung-Sil Kim Dong-Wook, Kim Il-Suk, Ham Jun-Sang, Park Beom-Young, Jang Ae-Ra Food Science of Animal Resources 2014 Volume.34 No.3 355 ~ 361
7 Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Ph... Kim Young-Joo Park Sung-Yong, Lee Hong-Cheol, Yoo Seung-Seok, Oh Se-Jong, Kim Hyeong-Sang, Chin Koo-Bok Food Science of Animal Resources 2014 Volume.34 No.3 346 ~ 354
8 Development of Rapid Diagnostic Kit for Identification of Hanwoo (Korean Native Cattle) Brand Meat b... Baek Kyung-Hoon Park Sung-Kwon, Lee Myung-Hoon, Kim Sung-Il, Cho Soo-Hyun, Choi Chang-Bon Food Science of Animal Resources 2014 Volume.34 No.3 339 ~ 345
9 Effects of Ripening Conditions on the 'Lomo embuchado' Sausage Quality Choe Ho-Sung Shim Kwan-Seob, Jung Jong-Hyun, Chung Yi-Hyung, Shin Daek-eun Food Science of Animal Resources 2014 Volume.34 No.3 333 ~ 338
10 Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro Han Kyu-Ho Shimada Kenichiro, Hayakawa Toru, Yoon Taek-Joon, Fukushima Michihiro Food Science of Animal Resources 2014 Volume.34 No.3 325 ~ 332
11 Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols... Park Jung-Min Kim Na-Kyeong, Yang Cheul-Young, Moon Kyong-Whan, Kim Jin-Man Food Science of Animal Resources 2014 Volume.34 No.3 316 ~ 324
12 Effects of pH-treated Fish Sarcoplasmic Proteins on the Functional Properties of Chicken Myofibrilla... Hemung Bung-Orn Chin Koo-Bok Food Science of Animal Resources 2014 Volume.34 No.3 307 ~ 315
13 Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition Seong Pil-Nam Park Kuyng-Mi, Cho Soo-Hyun, Kang Sun-Moon, Kang Geun-Ho, Park Beom-Young, Moon Sung-Sil, ... Food Science of Animal Resources 2014 Volume.34 No.3 297 ~ 306
14 Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade Lim Dong-Gyun Cha Ju-Su, Jo Cheor-un, Lee Kyung-Haeng, Kim Jong-Ju, Nam Ki-Chang Food Science of Animal Resources 2014 Volume.34 No.3 287 ~ 296
15 In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidatio... Hur Sun-Jin Lee Seung-Yuan, Moon Sung-Sil, Lee Seung-Jae Food Science of Animal Resources 2014 Volume.34 No.3 280 ~ 286
16 Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round fr... Kang Sun-Moon Kang Geun-ho, Seong Pil-Nam, Park Beom-young, Cho Soo-Hyun Food Science of Animal Resources 2014 Volume.34 No.3 273 ~ 279
17 Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed P... Song Eun-Yeong Pyun Chang-Won, Hong Go-Eun, Lim Ki-Won, Lee Chi-Ho Food Science of Animal Resources 2014 Volume.34 No.3 263 ~ 272

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