• Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

• Lee Na-Kyoung

• Kim Hyoun-Wook, Lee Joo-Yeon, Ahn Dong-Uk, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science of Animal Resources   2015  Volume.35  No.2 272 ~ 276

• Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino ...

• Park Sung-Hee

• Kim Jae-Hyeong, Min Sang-Gi, Jo Yeon-Ji, Chun Ji-Yeon

• Food Science of Animal Resources   2015  Volume.35  No.2 265 ~ 271

• Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber

• Choi Yun-Sang

• Kim Young-Boong, Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Jeong Tae-Jun, Park Jin-hee, ...

• Food Science of Animal Resources   2015  Volume.35  No.2 258 ~ 264

• Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restruc...

• Yim Dong-Gyun

• Ahn Dong U., Nam Ki-Chang

• Food Science of Animal Resources   2015  Volume.35  No.2 248 ~ 257

• Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk

• Gok Veli

• Food Science of Animal Resources   2015  Volume.35  No.2 240 ~ 247

• Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder

• Lee Jai-Sung

• Choi Hee-Young, Kim Kyoung-Hee, Chun Soon-Sil, Baen In-hyu

• Food Science of Animal Resources   2015  Volume.35  No.2 232 ~ 239

• Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Mic...

• Hemung Bung-Orn

• Chin Koo-Bok

• Food Science of Animal Resources   2015  Volume.35  No.2 225 ~ 231

• Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiologi...

• Yangilar Filiz

• Food Science of Animal Resources   2015  Volume.35  No.2 216 ~ 224

• Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef

• Kim Min-Ju

• Jung Mi-ran, Kim Wang-June

• Food Science of Animal Resources   2015  Volume.35  No.2 211 ~ 215

• Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow...

• Lee Na-Kyoung

• Mok Bo-Ram, Jeewanthi Renda Kankanamge Chaturika, Paik Hyun-Dong, Yoon Yoh-Chang

• Food Science of Animal Resources   2015  Volume.35  No.2 205 ~ 210

• Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in M...

• Jo Yeon-Ji

• Choi Mi-Jung, Kwon Yun-Joong

• Food Science of Animal Resources   2015  Volume.35  No.2 197 ~ 204

• Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Kor...

• Cho Young-Hee

• Shin Il-Seung, Hong Sung-Moon, Kim Cheol-Hyun

• Food Science of Animal Resources   2015  Volume.35  No.2 189 ~ 196

• Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

• Seong Pil-Nam

• Cho Soo-Hyun, Park Kuyng-Mi, Kang Geun-Ho, Park Beom-Young, Moon Sung-Sil, Ba Hoa Van

• Food Science of Animal Resources   2015  Volume.35  No.2 179 ~ 188

• Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes...

• Park Sun-Young

• Cho Seong-A, Lee Myung-Ki, Lim Sang-Dong

• Food Science of Animal Resources   2015  Volume.35  No.2 171 ~ 178

• Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratin...

• Park Yoo-Heon

• Han Bok-Kyung, Choi Hyeon-Son, Hong Yang-Hee, Jung Eun-Young, Suh Hyung-Joo

• Food Science of Animal Resources   2015  Volume.35  No.2 164 ~ 170

• Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream

• Li Liying

• Kim Jae-Hyeong, Jo Yeon-Ji, Min Sang-Gi, Chun Ji-Yeon

• Food Science of Animal Resources   2015  Volume.35  No.2 156 ~ 163

• Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. l...

• Choi Yun-Sang

• Kim Hyun-Wook, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Jung Tae-Jun, Kim Young-Boong, ...

• Food Science of Animal Resources   2015  Volume.35  No.2 149 ~ 155