• Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natu...

• Park Sung-Hee

• Min Sang-Gi, Jo Yeon-Ji, Chun Ji-Yeon

• Food Science of Animal Resources   2016  Volume.36  No.5 697 ~ 697

• Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and ...

• Choi Yeong-Seok

• Lee Jin-Kyu, Jung Ji-Taek, Jung Young-Chul, Jung Jong-Hyun, Jung Myung-Ok, Choi Yang-Il, J...

• Food Science of Animal Resources   2016  Volume.36  No.5 689 ~ 696

• Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers

• Hwang Young-Hwa

• Joo Seon-Tea

• Food Science of Animal Resources   2016  Volume.36  No.5 679 ~ 688

• Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transg...

• Jang Ho-Sik

• Lee Hong-Chul, Chin Koo-Bok

• Food Science of Animal Resources   2016  Volume.36  No.5 671 ~ 678

• Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Fe...

• Kim Hyun-Wook

• Yeo In-Jun, Hwang Ko-Eun, Song Dong-Heon, Kim Yong-Jae, Ham Youn-Kyung, Jeong Tae-Jun, Cho...

• Food Science of Animal Resources   2016  Volume.36  No.5 665 ~ 670

• Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Conten...

• Jin Sang-Keun

• Choi Jung-Seok, Lee Seung-Jae, Lee Seung-Yun, Hur Sun-Jin

• Food Science of Animal Resources   2016  Volume.36  No.5 656 ~ 664

• Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of ...

• Kim Yi-seul

• Hong Geun-Pyo

• Food Science of Animal Resources   2016  Volume.36  No.5 650 ~ 655

• Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

• Subramaniyan Sivakumar Allur

• Kang Da-Rae, Belal Shah Ahmed, Cho Eun-So-Ri, Jung Jong-Hyun, Jung Young-Chul, Choi Yang-Il,&nb...

• Food Science of Animal Resources   2016  Volume.36  No.5 641 ~ 649

• Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

• Charchoghlyan Haykuhi

• Kwon Hee-Jun, Hwang Dong-Ju, Lee Jong-Suk, Lee Jun-Soo, Kim Myung-Hee

• Food Science of Animal Resources   2016  Volume.36  No.5 635 ~ 640

• The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Pow...

• Nam Ki-Chang

• Kim Hyun-Cheul, Cha Ju-Su, Yim Dong-Gyun

• Food Science of Animal Resources   2016  Volume.36  No.5 626 ~ 634

• Changes in the Physico-chemical and Microbial Quality during the Production of Past©¥rma Cured with ...

• Aksu Muhammet Irfan

• Erdemir Ebru, Cakici Neslihan

• Food Science of Animal Resources   2016  Volume.36  No.5 617 ~ 625

• Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and ...

• Park Jung-Min

• Kim Jin-Man

• Food Science of Animal Resources   2016  Volume.36  No.5 612 ~ 616

• Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausag...

• Ham Hyoung-Joo

• Kang Geun-Ho, Choi Yun-Sang, Jeong Tae-Jun, Hwang Ko-Eun, Kim Cheon-Jei

• Food Science of Animal Resources   2016  Volume.36  No.5 601 ~ 611

• Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP Sys...

• Kim Jung-Hyun

• Yim Dong-Gyun

• Food Science of Animal Resources   2016  Volume.36  No.5 594 ~ 600

• Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Qua...

• Lee Sang-Hoon

• Kim Jun-Mo, Ryu Youn-Chul, Ko Kwang-Suk

• Food Science of Animal Resources   2016  Volume.36  No.5 583 ~ 593

• Health Implications of Beef Intramuscular Fat Consumption

• Troy Declan J.

• Tiwari Brijesh K., Joo Seon-Tea

• Food Science of Animal Resources   2016  Volume.36  No.5 577 ~ 582

• Application of Probiotics for the Production of Safe and High-quality Poultry Meat

• Park Yong-Ha

• Hamidon Farizal, Rajangan Chandraprasad, Soh Kim-Pong, Gan Chee-Yuen, Lim Theam-Soon, Abdullah ...

• Food Science of Animal Resources   2016  Volume.36  No.5 567 ~ 576