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Food Science of Animal Resources Search Results : 19

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1 Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses Jang Kyeong-A Lee Jee-Yeon, Lee Hee-Young, Kim Se-Jeong, Ha Ji-Myeong, Choi Yu-Kyung, Oh Hye-Min, Yoon Y... Food Science of Animal Resources 2018 Volume.38 No.1 203 ~ 208
2 Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvemen... Ba Hoa Van Seo Hyun-Woo, Seong Pil-Nam, Kang Sun-Moon, Kim Yoon-Seok, Cho Soo-Hyun, Park Beom-Young, ... Food Science of Animal Resources 2018 Volume.38 No.1 189 ~ 202
3 The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Co... Kim Hong-Gyun Park Dong-Hyeon, Hong Dong-Kyun, Lee Sang-Yoon, Choi Mi-Jung, Cho Young-Jae Food Science of Animal Resources 2018 Volume.38 No.1 180 ~ 188
4 Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial... M Khodaei Sh Soltani Nezhad Food Science of Animal Resources 2018 Volume.38 No.1 172 ~ 179
5 The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham Shim Jae-Yun Kim Tae-Kyung, Kim Young-Boong, Jeon Ki-Hong, Ahn Kwang-Il, Paik Hyun-Dong, Choi Yun-Sang Food Science of Animal Resources 2018 Volume.38 No.1 162 ~ 171
6 Biogenic Amine Formation in "Bez Sucuk," a Type of Turkish Traditional Fermented Sausage Produced wi... Cicek Umran Tokatli Kader Food Science of Animal Resources 2018 Volume.38 No.1 152 ~ 161
7 Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Ho... Moon Sung-Sil Food Science of Animal Resources 2018 Volume.38 No.1 143 ~ 151
8 Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment Gu Hye-Jung Song In-Bong, Han Hye-Ju, Lee Na-Young, Cha Ji-Yun, Son Yeon-Kyong, Kwon Jung-Kee Food Science of Animal Resources 2018 Volume.38 No.1 135 ~ 142
9 The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with... Yum Hyeon-Woong Seo Jin-Kyu, Jeong Jin-Yeon, Kim Gap-Don, Rahman M. Shafiur, Yang Han-Sul, Kim Gap-Don Food Science of Animal Resources 2018 Volume.38 No.1 123 ~ 134
10 Some Properties of Fresh and Ripened Traditional Akcakatik Cheese Simsek Bedia Tuncer Yasin Food Science of Animal Resources 2018 Volume.38 No.1 110 ~ 122
11 The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of A... Park Sun-Young Kim Seul-Ki, Lim Sang-Dong Food Science of Animal Resources 2018 Volume.38 No.1 99 ~ 109
12 Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains Heo Sun-Hak Kim Min-Gon, Kwon Mi-Rae, Lee Hee-Soo, Kim Geun-Bae Food Science of Animal Resources 2018 Volume.38 No.1 88 ~ 98
13 Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer Dincer Elif Aykin Buyukkurt Ozlem Kilic, Candal Cihadiye, Bilgic Busra Fatma, Erbas Mustafa Food Science of Animal Resources 2018 Volume.38 No.1 78 ~ 87
14 Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert... Lee Jai-Sung Bae In-Hyu Food Science of Animal Resources 2018 Volume.38 No.1 64 ~ 77
15 Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of ... Liu Yongfeng Zhao Xiaowei, Liu Manshun, Zhao Jing Food Science of Animal Resources 2018 Volume.38 No.1 52 ~ 63
16 Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobi... Kim Hye-Jin Kim Dong-Wook, Kim Hee-Jin, Song Sung-Ok, Jang Ae-Ra Food Science of Animal Resources 2018 Volume.38 No.1 43 ~ 51
17 Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Cha... Ozturk Burcu Serdaroglu Meltem Food Science of Animal Resources 2018 Volume.38 No.1 26 ~ 42
18 Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting Benjakul Soottawat Benjakul Soottawat Food Science of Animal Resources 2018 Volume.38 No.1 14 ~ 25
19 Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed Serdaroglu M. Kavusan H. S., Ipek G., Ozturk B. Food Science of Animal Resources 2018 Volume.38 No.1 1 ~ 13

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