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Food Science of Animal Resources Search Results : 18

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1 Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Pre... Bae Su-Min Cho Min-Guk, Hong Gi-Taek, Jeong Jong-Youn Food Science of Animal Resources 2018 Volume.38 No.2 417 ~ 430
2 Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics Chang Sung-Yong Belal Shah Ahmed, Kang Da-Rae, Choi Yang-Il, Kim Young-Hoon, Choe Ho-Sung, Heo Jae-Young, ... Food Science of Animal Resources 2018 Volume.38 No.2 403 ~ 416
3 Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey Sanlibaba P��nar Tezel Basa Uymaz, Senturk Esra Food Science of Animal Resources 2018 Volume.38 No.2 391 ~ 402
4 Cronobacter Species in Powdered Infant Formula and Their Detection Methods Song Xinjie Teng Hui, Chen Lei, Kim Myung-Hee Food Science of Animal Resources 2018 Volume.38 No.2 376 ~ 390
5 A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork Xu Yi Chen Quansheng, Liu Yan, Sun Xin, Huang Qiping, Ouyang Qin, Zhao Jiewen Food Science of Animal Resources 2018 Volume.38 No.2 362 ~ 375
6 Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the ... Lew Lee Ching Choi Sy-Bing, Khoo Boon-Yin, Sreenivasan Sasidharan, Ong Kee-Leong, Liong Min-Tze Food Science of Animal Resources 2018 Volume.38 No.2 350 ~ 361
7 Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated... Yu Hwan-Hee Song Myung-Wook, Kim Tae-Kyung, Choi Yun-Sang, Cho Gyu-Yong, Lee Na-Kyoung, Paik Hyun-Dong Food Science of Animal Resources 2018 Volume.38 No.2 338 ~ 349
8 Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Mus... Fad��loglu Eylem Ezgi Serdaroglu Meltem Food Science of Animal Resources 2018 Volume.38 No.2 325 ~ 337
9 Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of ... Kim Hyun-Wook Setyabrata Derico, Lee Yong-Jae, Kim Yuan H. Brad Food Science of Animal Resources 2018 Volume.38 No.2 315 ~ 324
10 Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented ... Jung Ji-Taek Lee Jin-Kyu, Choi Yeong-Seok, Lee Ju-Ho, Choi Jung-Seok, Choi Yang-Il, Chung Yoon-Kyung Food Science of Animal Resources 2018 Volume.38 No.2 302 ~ 314
11 Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Techn... Sun Naxin Liu Huiping, Zhang Xiaowei, Wang Hongni, Liu Shaojuan, Chen Pei, Yu Weijie, Liu Kai Food Science of Animal Resources 2018 Volume.38 No.2 291 ~ 301
12 Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing... Kim Jung-Hyun Hur Sun-Jin, Yim Dong-Gyun Food Science of Animal Resources 2018 Volume.38 No.2 282 ~ 290
13 Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality Kim Mi-Ji Oh Se-Jong, Imm Jee-Young Food Science of Animal Resources 2018 Volume.38 No.2 273 ~ 281
14 Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction ... Mert Handan Y��lmaz Hikmet, Irak K��vanc, Y��ld��r��m Serkan, Mert Nihat Food Science of Animal Resources 2018 Volume.38 No.2 259 ~ 272
15 Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage Lee Hyun-Jung Choe Ju-Hui, Yoon Ji-Won, Kim Seon-Jin, Oh Hye-Min, Yoon Yo-Han, Jo Cheorun Food Science of Animal Resources 2018 Volume.38 No.2 251 ~ 258
16 Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Respon... Yoo Hee-Seop Rheem In-Soo, Rheem Sung-Sue, Oh Se-Jong Food Science of Animal Resources 2018 Volume.38 No.2 240 ~ 250
17 New Approaches to Production of Turkish-type Dry-cured Meat Product "Pastirma": Salt Reduction and D... Hastaoglu Emre Vural Halil Food Science of Animal Resources 2018 Volume.38 No.2 224 ~ 239
18 Association between Egg Consumption and Metabolic Disease Park Seon-Joo Jung Ji-Hye, Choi Sang-Woon, Lee Hae-Jeung Food Science of Animal Resources 2018 Volume.38 No.2 209 ~ 223

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