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Food Science of Animal Resources Search Results : 19

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1 Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coatin... Liu Na Zhu Qiujin, Zeng Xuefeng, Yang Bowen, Deng Li, He Laping, Liang Cai, Zhang Ruping, Zh... Food Science of Animal Resources 2018 Volume.38 No.3 636 ~ 652
2 Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distiller... Shim Young-Ho Kim Jin-Soo, Hosseindoust Abdolreza, Choi Yo-Han, Kim Min-Ju, Oh Seung-Min, Ham Hyung-Bin, ... Food Science of Animal Resources 2018 Volume.38 No.3 629 ~ 635
3 The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Mao Changyi Yu Zhihui, Li Chengliang, Jin Yongguo, Ma Meihu Food Science of Animal Resources 2018 Volume.38 No.3 615 ~ 628
4 Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marb... Lee Bo-In Yoon Sung-Ho, Lee Youn-Kyung, Oh Eun-Mi, Yun Yun-Kyung, Kim Byoung-Do, Kuchida Keigo, Oh H... Food Science of Animal Resources 2018 Volume.38 No.3 606 ~ 614
5 Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packa... Kumar Pavan Chatli Manish Kumar, Mehta Nitin, Malav Om Prakash, Verma Akhilesh Kumar, Kumar Devendra, Ratho... Food Science of Animal Resources 2018 Volume.38 No.3 593 ~ 605
6 Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Anim... Utama Dicky Tri Jeong Hae-Seong, Kim Jun-Tae, Lee Sung-Ki Food Science of Animal Resources 2018 Volume.38 No.3 580 ~ 592
7 Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Prolifer... Lee Hee-Jeong Joo Na-Mi Food Science of Animal Resources 2018 Volume.38 No.3 570 ~ 579
8 ological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10 Kim Seul-Ki Huang Eun-Chong, Park So-Young, Holzapfel Wilhelm Heinrich, Lim Sang-Dong Food Science of Animal Resources 2018 Volume.38 No.3 554 ~ 569
9 Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by... Kim Yong-Min Choi Tae-Jeong, Cho Kyu-Ho, Cho Eun-Seok, Lee Jung-Jae, Chung Hak-Jae, Baek Sun-Young, Jeo... Food Science of Animal Resources 2018 Volume.38 No.3 544 ~ 553
10 Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatball... Caglar Muhammed Yusuf Gok Veli, Tomar Oktay, Akarca Gokhan Food Science of Animal Resources 2018 Volume.38 No.3 530 ~ 543
11 Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle Yang Ji-eun Dashdorj Dashmaa, Hwang In-Ho Food Science of Animal Resources 2018 Volume.38 No.3 515 ~ 529
12 Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Chara... Jeong Ki-Young O Hyeon-Bin, Shin So-Yeon, Kim Young-Soon Food Science of Animal Resources 2018 Volume.38 No.3 506 ~ 514
13 Effects of Foot-and-mouth Disease Vaccination Location and Injection Device on the Incidence of Site... Ko Eun-Young Jung Samooel, Jeong Hyun-Kyu, Han Jeong-Hee, Son Jung-Ho Food Science of Animal Resources 2018 Volume.38 No.3 498 ~ 505
14 Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eg... Chung Han-Sung Kim Hyo-Bi, Myeong Dong-hoon, Kim Seong-Joon, Choe Nong-Hoon Food Science of Animal Resources 2018 Volume.38 No.3 487 ~ 497
15 Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical ... Seo Chan-Won Kang Shin-Ho, Shin Yong-Kook, Yoo Byoung-Seung Food Science of Animal Resources 2018 Volume.38 No.3 476 ~ 486
16 Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholestero... Chand Naila Naz Shabana, Irfan Muhammad, Khan Rifat Ullah, Rehman Zia ur Food Science of Animal Resources 2018 Volume.38 No.3 468 ~ 475
17 Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green ... Kang Su-Hyun Yu Mi-Sang, Kim Jeong-Mee, Park Sung-Kwon, Lee Chi-Ho, Lee Hong-Gu, Kim Soo-Ki Food Science of Animal Resources 2018 Volume.38 No.3 451 ~ 467
18 Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs Kim Young-Jo Moon Hye-Jin, Lee Soo-Kyoung, Song Bo-Ra, Lim Jong-Soo, Heo Eun-Jeong, Park Hyun-jung, Wee... Food Science of Animal Resources 2018 Volume.38 No.3 442 ~ 450
19 Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken ... Choe Ju-Hui Min Joong-Seok, Lee Sang-Ok, Khan Muhammad Issa, Yim Dong-Gyun, Lee Moo-Ha, Jo Cheorun Food Science of Animal Resources 2018 Volume.38 No.3 433 ~ 441

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