• Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysi...

• Choi Yu-Kyung

• Lee Su-Jung, Lee Hee-Young, Lee Soo-Min, Kim Se-Jeong, Lee Jee-Yeon, Ha Ji-Myeong, Oh Hye-...

• Food Science of Animal Resources   2018  Volume.38  No.4 829 ~ 834

• Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using ...

• Joo Seon-Tea

• Food Science of Animal Resources   2018  Volume.38  No.4 823 ~ 828

• Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria

• Moon Gi-Seong

• Narbad Arjan

• Food Science of Animal Resources   2018  Volume.38  No.4 816 ~ 822

• Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains ...

• Choi Sun-Hae

• Lee Kyoung-Min, Kim Kwan-Hu, Kim Geun-Bae

• Food Science of Animal Resources   2018  Volume.38  No.4 806 ~ 815

• Identification of Association between Supply of Pork and Production of Meat Products in Korea by Can...

• Kim Tae-Wan

• Kim Chul-Wook, Noh Chi-Won, Kim Sam-Woong

• Food Science of Animal Resources   2018  Volume.38  No.4 794 ~ 805

• Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basoph...

• Kim Ha-Na

• Ahn Sung-Il, Jhoo Jin-Woo, Kim Gur-Yoo

• Food Science of Animal Resources   2018  Volume.38  No.4 780 ~ 793

• Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

• Jo Kyung

• Jung Samooel

• Food Science of Animal Resources   2018  Volume.38  No.4 768 ~ 779

• Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey

• Ersoz Seyma Seniz

• Cosansu Serap

• Food Science of Animal Resources   2018  Volume.38  No.4 759 ~ 767

• Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on...

• Choi Yun-Sang

• Ku Su-Kyung, Kim Tae-Kyung, Park Jong-Dae, Kim Young-Chan, Kim Hee-Ju, Kim Young-Boong

• Food Science of Animal Resources   2018  Volume.38  No.4 749 ~ 758

• Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and ...

• Chung Yoon-Kyung

• Choi Jung-Seok, Yu Sung-Beom, Choi Yang-Il

• Food Science of Animal Resources   2018  Volume.38  No.4 737 ~ 748

• Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived F...

• Kim Jong-Hui

• Yoo Jae-Gyu, Ham Jun-Sang, Oh Mi-Hwa

• Food Science of Animal Resources   2018  Volume.38  No.4 727 ~ 736

• Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters

• Ahn Kwang-Il

• Shim Jae-Yun, Kim Tae-Kyung, Choi Ji-Hun, Kim Hyun-Wook, Song Dong-Heon, Kim Young-Boong, ...

• Food Science of Animal Resources   2018  Volume.38  No.4 718 ~ 726

• Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing...

• Ryu Youn-Chul

• Lee Eun-A, Chai Han-Ha, Park Jong-Eun, Kim Jun-Mo

• Food Science of Animal Resources   2018  Volume.38  No.4 711 ~ 717

• Identification of a Bromodomain-containing Protein 2 (BRD2) Gene Polymorphic Variant and Its Effects...

• Lee Dong-Ju

• Hwang Jung-Hye, Ha Jeong-Im, Yu Go-Eun, Kwon Seul-Gi, Park Da-Hye, Kang Deok-Gyeong, Kim T...

• Food Science of Animal Resources   2018  Volume.38  No.4 703 ~ 710

• Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid ...

• Yoon Sung-Yeoul

• Lee Da-Young, Kim On-You, Lee Seung-Yun, Hur Sun-Jin

• Food Science of Animal Resources   2018  Volume.38  No.4 693 ~ 702

• Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo...

• Kim Yong-An

• Ba Hoa Van, Dashdorj Dashmaa, Hwang In-Ho

• Food Science of Animal Resources   2018  Volume.38  No.4 679 ~ 692

• Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions

• Park Jung-Min

• Lee Su-Han, Koh Jong-Ho, Kim Jin-Man

• Food Science of Animal Resources   2018  Volume.38  No.4 664 ~ 678

• Australian Lamb Meat - The Response to Societal and Ethnic Influences

• Hopkins David Laurence

• Fowler Stephanie Marie

• Food Science of Animal Resources   2018  Volume.38  No.4 653 ~ 663