Go to contents
Go to menu

SITE LINK

Food Science of Animal Resources Search Results : 20

SELECT ALL


1 Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin Yang Jung-Mo Moon Gi-Seong Food Science of Animal Resources 2018 Volume.38 No.6 1315 ~ 1321
2 The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongu... Hwang Young-Hwa Ismail Ishamri, Joo Seon-Tea Food Science of Animal Resources 2018 Volume.38 No.6 1305 ~ 1314
3 Bioaccessibility of ��-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size o... Ha Ho-Kyung Lee Mee-Ryung, Lee Won-Jae Food Science of Animal Resources 2018 Volume.38 No.6 1294 ~ 1304
4 Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Onl... Bakhsh Allah Ismail Ishamri, Hwang Young-Hwa, Lee Jung-Gyu Food Science of Animal Resources 2018 Volume.38 No.6 1286 ~ 1293
5 Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents Haluk Ergezer Yeliz Kara, Orhan Ozunlu Food Science of Animal Resources 2018 Volume.38 No.6 1273 ~ 1285
6 Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microb... Park Ho-Eun Kim Ye-Jin, Do Kyung-Hyo, Kim Jae-Kwang, Ham Jun-Sang, Lee Wan-Kyu Food Science of Animal Resources 2018 Volume.38 No.6 1261 ~ 1272
7 Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging ... Kang Geun-Ho Seong Pil-Nam, Ba Hoa Van, Moon Sung-Sil, Cho Soo-Hyun, Park Beom-young, Kang Sun-Moon, Ha... Food Science of Animal Resources 2018 Volume.38 No.6 1253 ~ 1260
8 Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phos... Jeong Jong-Youn Food Science of Animal Resources 2018 Volume.38 No.6 1246 ~ 1252
9 Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Par... Kang Il-Byeong Kim Dong-Hyeon, Jeong Da-Na, Kim Hyun-Sook, Seo Kun-Ho Food Science of Animal Resources 2018 Volume.38 No.6 1237 ~ 1245
10 In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in R... Lee Jae-Hoon Ahn Dong-Uk, Paik Hyun-Dong Food Science of Animal Resources 2018 Volume.38 No.6 1226 ~ 1236
11 Predicting Shelf-life of Ice Cream by Accelerated Conditions Park Jung-Min Koh Jong-Ho, Kim Jin-Man Food Science of Animal Resources 2018 Volume.38 No.6 1216 ~ 1225
12 Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi ... Yoon Dong-Kyu Kim Ji-Han, Cho Won-Young, Ji Da-Som, Lee Ha-Jung, Kim Jung-Ho, Lee Chi-Ho Food Science of Animal Resources 2018 Volume.38 No.6 1203 ~ 1215
13 Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Ex... Cho Young-Ho Yang Myung-Soon Food Science of Animal Resources 2018 Volume.38 No.6 1196 ~ 1202
14 Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotr... Oh Hye-Min Kim Se-Jeong, Lee Soo-Min, Ha Ji-Myeong, Lee Jee-Yeon, Choi Yu-Kyung, Lee Ye-Won, Kim Yu-J... Food Science of Animal Resources 2018 Volume.38 No.6 1189 ~ 1195
15 Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on... Cho Min-Guk Jeong Jong-Youn Food Science of Animal Resources 2018 Volume.38 No.6 1179 ~ 1188
16 Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carci... Kim Hye-Jin Yang Se-Ran, Jang Ae-Ra Food Science of Animal Resources 2018 Volume.38 No.6 1168 ~ 1178
17 Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantar... Jang Hye-Ji Jung Ji-Eun, Yu Hyung-Seok, Lee Na-Kyoung, Paik Hyun-Dong Food Science of Animal Resources 2018 Volume.38 No.6 1160 ~ 1167
18 Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mo... Ko Eun-Young Cho Jae-Sung, Cho Jin-Ho, Jo Kyung, Lee Seung-Hwan, Chung Yoon-Ji, Jung Samooel Food Science of Animal Resources 2018 Volume.38 No.6 1155 ~ 1159
19 Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of... Han Keguang Cao Jing, Wang Jinghui, Chen Jing, Yuan Kai, Pang Fengping, Gu Shaopeng, Huo Nairui Food Science of Animal Resources 2018 Volume.38 No.6 1144 ~ 1154
20 Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shel... Cho Soo-Hyun Kang Sun-Moon, Kim Yun-Seok, Kim Young-Chun, Ba Hoa Van, Seo Hyun-Woo, Lee Eun-Mi, Seong P... Food Science of Animal Resources 2018 Volume.38 No.6 1131 ~ 1143

site infomation

Prohibition of Unauthorized Collection of E-mail Addresses, medric.kyung@gmail.com
N4 301, Chungbuk National University, Chungdae-ro 1, Seowon-Gu, Cheongju, Chungbuk 28644, Korea