• Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus du...

• Alshammari Eyad

• Patel Mitesh, Sachidanandan Manojkumar, Kumar Prashant, Adnan Mohd

• Food Science of Animal Resources   2019  Volume.39  No.5 844 ~ 861

• Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 ¥â-Casein Nano-Delivery Sy...

• Kim Mi-Young

• Ha Ho-Kyung, Ayu Istifiani Lola, Han Kyoung-Sik, Lee Won-Jae

• Food Science of Animal Resources   2019  Volume.39  No.5 831 ~ 843

• Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yo...

• Kang Seok-Seong

• Kim Mi-Na, Kim Young-Jun

• Food Science of Animal Resources   2019  Volume.39  No.5 820 ~ 830

• Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese...

• Uymaz Basar

• Akcelik Nefise, Yuksel Zerrin

• Food Science of Animal Resources   2019  Volume.39  No.5 804 ~ 819

• Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrig...

• Kim Da-Hee

• Cho Won-Young, Yeon Su-Jung, Choi Sung-Hee, Lee Chi-Ho

• Food Science of Animal Resources   2019  Volume.39  No.5 792 ~ 803

• Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented wi...

• Kim Gur-Yoo

• Lee Jae-Hak, Lim Seung-Tae, Kang Hyo-Jin, Ahn Sung-Il, Jhoo Jin-Woo, Ra Chang-Six

• Food Science of Animal Resources   2019  Volume.39  No.5 780 ~ 791

• Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Be...

• Zahid Md. Ashrafuzzaman

• Seo Jin-Kyu, Parvin Rashida, Ko Jong-Hyun, Yang Han-Sul

• Food Science of Animal Resources   2019  Volume.39  No.5 768 ~ 779

• Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different...

• Jang Ae-Ra

• Kim Hye-Jin, Kim Dong-Wook, Kim Jin-Soo, Lee Sung-Ki

• Food Science of Animal Resources   2019  Volume.39  No.5 756 ~ 767

• Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages

• Choi Jin-Hee

• Kim Na-Mi, Choi Hae-Yeon, Han Young-Sil

• Food Science of Animal Resources   2019  Volume.39  No.5 742 ~ 755

• Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiot...

• Oh Nam-Su

• Kim Kyeong-Mu, Oh Sang-Nam, Kim Young-Hoon

• Food Science of Animal Resources   2019  Volume.39  No.5 725 ~ 741

• Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced B...

• HHM Hammad

• Ma Meihu, Jin Guofeng, Khalifa Ibrahim, Zeng Qi, Liu Yuanyuan

• Food Science of Animal Resources   2019  Volume.39  No.5 704 ~ 724

• Reducing Veterinary Drug Residues in Animal Products: A Review

• Rana Md Shohel

• Lee Seung-Yun, Kang Hae-Jin, Hur Sun-Jin

• Food Science of Animal Resources   2019  Volume.39  No.5 687 ~ 703