• Erratum : Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability...

• Kim Do-Hee

• Lee Hyun-Jung, Choi Gooi-Hun, Kim Ok-Hyeon, Lee Kwang-Gill, Yeo Joo-Hong, Lee Jun-Young, L...

• Food Science of Animal Resources   2020  Volume.40  No.5 860 ~ 861

• Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expr...

• Choi Kwang-Hwan

• Kim Min-Su, Yoon Ji-Won, Jeong Jin-Sol, Ryu Min-Kyung, Jo Cheo-Run, Lee Chang-Kyu

• Food Science of Animal Resources   2020  Volume.40  No.5 852 ~ 859

• Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin

• Jin Sang-Keun

• Yim Dong-Gyun

• Food Science of Animal Resources   2020  Volume.40  No.5 844 ~ 851

• Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics ...

• Jeong Jong-Youn

• Bae Su-Min, Yoon Ji-Ye, Jeong Da-Hun, Gwak Seung-Hwa

• Food Science of Animal Resources   2020  Volume.40  No.5 831 ~ 843

• Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitars...

• Khampakool Apinya

• Soisungwan Salinee, You Sang-Guan, Park Sung-Hee

• Food Science of Animal Resources   2020  Volume.40  No.5 813 ~ 830

• Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria

• Kwak Kyu-Won

• Kim Sun-Young, An Kyu-Sup, Kim Yong-Soon, Park Kwan-Ho, Kim Eun-Sun, Hwang Jae-Sam, Kim Mi...

• Food Science of Animal Resources   2020  Volume.40  No.5 795 ~ 812

• Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Fryin...

• Park Jung-Min

• Koh Jong-Ho, Kim Jin-Man

• Food Science of Animal Resources   2020  Volume.40  No.5 785 ~ 794

• Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from...

• Barido Farouq Heidar

• Jang Ae-Ra, Pak Jae-In, Kim Do-Yeong, Lee Sung-Ki

• Food Science of Animal Resources   2020  Volume.40  No.5 772 ~ 784

• Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resi...

• Kim Yong-Hoon

• Kim Han-Sol, Kim Seok-Hwan, Kim Mi-Gyeong, Kwak Hyo-Sun

• Food Science of Animal Resources   2020  Volume.40  No.5 758 ~ 771

• Genetic Analysis and Characterization of a Bacteriophage ¨ªCJ19 Active against Enterotoxigenic Esche...

• Kim Gyeong-Hwuii

• Kim Jae-Won, Kim Jae-Gon, Chae Jong-Pyo, Lee Jin-Sun, Yoon Sung-Sik

• Food Science of Animal Resources   2020  Volume.40  No.5 746 ~ 757

• Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation ...

• Kim Sun-Chul

• Yun So-Yul, Ahn Na-Hyun, Kim Seong-Min, Imm Jee-Young

• Food Science of Animal Resources   2020  Volume.40  No.5 734 ~ 745

• Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomat...

• Qiu Zhuang Zhuang

• Chin Koo-Bok

• Food Science of Animal Resources   2020  Volume.40  No.5 722 ~ 733

• Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and...

• Ozturk-Kerimoglu Burcu

• Kavusan Hulya Serpil, Tabak Damla, Serdaroglu Meltem

• Food Science of Animal Resources   2020  Volume.40  No.5 710 ~ 721

• Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce

• Park Sin-Young

• Seol Kuk-Hwan, Kim Hack-Youn

• Food Science of Animal Resources   2020  Volume.40  No.5 699 ~ 709

• Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

• Yasmin Iqra

• Iqbal Rabia, Liaqat Atif, Khan Wahab Ali, Nadeem Muhamad, Iqbal Aamir, Chughtai Muhammad Farhan...

• Food Science of Animal Resources   2020  Volume.40  No.5 689 ~ 698

• The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Conside...

• Sahin Seyda

• Ulusoy Halil Ibrahim, Alemdar Suleyman, Erdogan Selim, Agaoglu Sema

• Food Science of Animal Resources   2020  Volume.40  No.5 675 ~ 688