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Food Science of Animal Resources Search Results : 16

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1 Erratum : Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters unde... Ha Ji-Myeong Lee Jee-Yeon, Oh Hye-Min, Kim Hyun-Jung, Choi Yu-Kyung Food Science of Animal Resources 2021 Volume.41 No.2 353 ~ 353
2 Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacil... Oh Ju-Kyoung Kim You-Ra, Lee Bo-In, Choi Young-Min, Kim Sae-Hun Food Science of Animal Resources 2021 Volume.41 No.2 343 ~ 352
3 Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immuno... Park Jung-Min Koh Jong-Ho, Kim Jin-Man Food Science of Animal Resources 2021 Volume.41 No.2 335 ~ 342
4 High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence,... Park Eun-Young Ha Ji-Myeong, Oh Hye-Min, Kim Se-Jeong, Choi Yu-Kyung, Lee Ye-Won, Kim Yu-Jin, Seo Yeong-E... Food Science of Animal Resources 2021 Volume.41 No.2 324 ~ 334
5 Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and A... Kim Hyun-Cheol Yim Dong-Gyun, Kim Ji-Won, Lee Dong-Heon, Jo Cheorun Food Science of Animal Resources 2021 Volume.41 No.2 312 ~ 323
6 Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of... Kim Yun-Sik Yoon Seok-Min, Shin Hye-Jung, Jo Mi-Youn, Lee Sun-Min, Kim Sae-Hun Food Science of Animal Resources 2021 Volume.41 No.2 300 ~ 311
7 Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Su... Karaca Basar Buzrul Sencer, Cihan Arzu Coleri Food Science of Animal Resources 2021 Volume.41 No.2 288 ~ 299
8 Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62 Kim Seul-Ki Hong Sang-Pil, Lim Sang-Dong Food Science of Animal Resources 2021 Volume.41 No.2 274 ~ 287
9 Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxid... Lee Na-Kyoung Lim Sung-Min, Cheon Min-Jeong, Paik Hyun-Dong Food Science of Animal Resources 2021 Volume.41 No.2 261 ~ 273
10 Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin Park Sin-Young Kim Hack-Youn Food Science of Animal Resources 2021 Volume.41 No.2 247 ~ 260
11 Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satis... Lengkidworraphiphat Phatthawin Wongpoomchai Rawiwan, Bunmee Thanaporn, Chariyakornkul Arpamas, Chaiwang Niraporn, Jaturasitha Sanch... Food Science of Animal Resources 2021 Volume.41 No.2 237 ~ 246
12 Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cut... Hoa Van-Ba Seol Kuk-Hwan, Seo Hyun-Woo, Kang Sun-Moon, Kim Yun-Seok, Seong Pil-Nam, Moon Sung-Sil, Ki... Food Science of Animal Resources 2021 Volume.41 No.2 224 ~ 236
13 Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties wi... Cho Dong-Kook Lee Bo-In, Kim Song-Ki, O Hyeon-Bin, Kim Young-Soon, Choi Young-Min Food Science of Animal Resources 2021 Volume.41 No.2 214 ~ 223
14 Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Ferme... Ozturk Ismet Sagdic Osman, Yetim Hasan Food Science of Animal Resources 2021 Volume.41 No.2 196 ~ 213
15 Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein Kim Tae-Kyung Yong Hae-In, Kang Min-Cheol, Jung Samooel, Jang Hae-Won, Choi Yun-Sang Food Science of Animal Resources 2021 Volume.41 No.2 185 ~ 195
16 Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing Yong Hae-In Kim Tae-Kyung, Choi Hee-Don, Jang Hae-Won, Jung Samooel, Choi Yun-Sang Food Science of Animal Resources 2021 Volume.41 No.2 173 ~ 184

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