• Erratum : Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Im...

• Kim Yong-An

• Kim Sang-Woo, Lee Myung-Ho, Lee Hak-Kyo, Hwang In-Ho

• Food Science of Animal Resources   2021  Volume.41  No.4 748 ~ 748

• Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analy...

• Shin Sun-Hwa

• Choi Won-Seok

• Food Science of Animal Resources   2021  Volume.41  No.4 739 ~ 747

• Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization

• Park Jung-Min

• Koh Jong-Ho, Kim Jin-Man

• Food Science of Animal Resources   2021  Volume.41  No.4 731 ~ 738

• Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addi...

• Sembring Hanna Seprina br

• Chin Koo-Bok

• Food Science of Animal Resources   2021  Volume.41  No.4 715 ~ 730

• Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated St...

• Wei Zixiang

• Chu Ruidong, Li Lanjie, Zhang Jingjing, Zhang Huachen, Pan Xiaohong, Dong Yifan, Liu Guiqi...

• Food Science of Animal Resources   2021  Volume.41  No.4 701 ~ 714

• Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein

• Kim Da-Young

• Yoo Jung-Sik, Cho Yoon-Ah, Yoon Ho-Sik, Kim Cheol-Hyun

• Food Science of Animal Resources   2021  Volume.41  No.4 687 ~ 700

• Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

• Park Sang-Hun

• Kim Yun-A, Lee Sang-Hun, Park Yun-Hwan, Kim Na-Hee, Choi Jung-Seok

• Food Science of Animal Resources   2021  Volume.41  No.4 674 ~ 686

• Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Chara...

• Lee Bo-In

• Park Chun-Ho, Kim Jae-Yeong, O Hyeon-Bin, Kim Da-Sol, Cho Dong-Kook, Kim Young-Soon, Choi ...

• Food Science of Animal Resources   2021  Volume.41  No.4 664 ~ 673

• Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attrib...

• Zhang Yejun

• Li Xin, Zhang Dequan, Ren Chi, Bai Yuqiang, Ijaz Muawuz, Wang Xu, Zhao Yingxin

• Food Science of Animal Resources   2021  Volume.41  No.4 650 ~ 663

• Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Character...

• Seleshe Semeneh

• Kang Suk-Nam

• Food Science of Animal Resources   2021  Volume.41  No.4 636 ~ 649

• Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucle...

• Jo Kyung-Ae

• Jang Woo-Young, Yun Beom-Sik, Kim Jin-Soo, Lee Hyun-Sun, Chang Yeok-Boo, Suh Hyung-Joo

• Food Science of Animal Resources   2021  Volume.41  No.4 623 ~ 635

• Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

• Rathnapala Ethige Chathura Nishshanka

• Ahn Dong-Uk, Abeyrathne Edirisingha Dewage Nalaka Sandun

• Food Science of Animal Resources   2021  Volume.41  No.4 608 ~ 622

• Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

• Kaur Lovedeep

• Hui Seah Xin, Morton James D., Kaur Ramandeep, Chian Feng Ming, Boland Mike

• Food Science of Animal Resources   2021  Volume.41  No.4 589 ~ 607

• A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial ...

• Shi Yinyan

• Wang Xiaochan, Borhan Md Saidul, Young Jennifer, Newman David, Berg Eric, Sun Xin

• Food Science of Animal Resources   2021  Volume.41  No.4 563 ~ 588