• Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Re...

• Ayu Istifiani Lola

• Ha Ho-Kyung, Yang Dong-Hun, Lee Won-Jae, Lee Mee-Ryung

• Food Science of Animal Resources   2021  Volume.41  No.5 894 ~ 904

• Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

• Taha Ahmed E.

• Food Science of Animal Resources   2021  Volume.41  No.5 883 ~ 893

• Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activiti...

• Barido Farouq Heidar

• Lee Sung-Ki

• Food Science of Animal Resources   2021  Volume.41  No.5 869 ~ 882

• Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Co...

• Jeong Eun-Woo

• Park Gyu-Ri, Kim Ji-Yun, Yun So-Yul, Imm Jee-Young, Lee Hyeon-Gyu

• Food Science of Animal Resources   2021  Volume.41  No.5 855 ~ 868

• Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Pow...

• Yoon Ji-Ye

• Bae Su-Min, Gwak Seung-Hwa, Jeong Jong-Youn

• Food Science of Animal Resources   2021  Volume.41  No.5 840 ~ 854

• Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Suppleme...

• Ali Mahabbat

• Lee Seong-Yun, Park Ji-Young, Chung Yi-Hyung, Nam Ki-Chang

• Food Science of Animal Resources   2021  Volume.41  No.5 826 ~ 839

• Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass S...

• Golge Ozgur

• Liman Turan, Kabak Bulent

• Food Science of Animal Resources   2021  Volume.41  No.5 816 ~ 825

• Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobil...

• Ge Yue

• Zhang Dequan, Zhang Huimin, Li Xin, Fang Fei, Liang Ce, Wang Zhenyu

• Food Science of Animal Resources   2021  Volume.41  No.5 802 ~ 815

• Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidan...

• Ali Mahabbat

• Lee Seong-Yun, Park Ji-Young, Nam Ki-Chang

• Food Science of Animal Resources   2021  Volume.41  No.5 788 ~ 801

• Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and...

• Kim Jae-Yeong

• Lee Bo-In, Kim Dong-Hwan, Lee Ki-Choon, Kim Eun-Joong, Choi Young-Min

• Food Science of Animal Resources   2021  Volume.41  No.5 779 ~ 787

• Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly duri...

• Cho Jin-Woo

• Kim Hye-Jin, Kwon Ji-Seon, Kim Hee-Jin, Jang Ae-Ra

• Food Science of Animal Resources   2021  Volume.41  No.5 763 ~ 778

• Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes ...

• Seo Sang-Ah

• Park Hyun-Jung, Han Min-Gi, Lee Ran, Kim Ji-Sook, Park Ji-Hoo, Lee Won-Young, Song Hyuk

• Food Science of Animal Resources   2021  Volume.41  No.5 749 ~ 762