• Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

• Kwon Jeong-A

• Yim Dong-Gyun, Kim Hyun-Jun, Azfar Ismail, Kim Sung-Su, Lee Hag-Ju, Jo Cheor-Un

• Food Science of Animal Resources   2022  Volume.42  No.2 341 ~ 349

• Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork L...

• Kim Sung-Su

• Lee Yee-Eun, Kim Cho-Hyun, Min Joong-Seok, Yim Dong-Gyun, Jo Cheor-Un

• Food Science of Animal Resources   2022  Volume.42  No.2 332 ~ 340

• Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

• Lee Jae-Hoon

• Lee Yun-Jung, Paik Hyun-Dong, Park Eun-Ju

• Food Science of Animal Resources   2022  Volume.42  No.2 321 ~ 331

• Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsa...

• Ricardo Cavani

• Marcela da Silva Rubio, Khauston Augusto Pereira Alves, Lucas Jose Luduverio Pizauro, Marita Vedovelli Ca...

• Food Science of Animal Resources   2022  Volume.42  No.2 313 ~ 320

• Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

• Gayathree Nidarshika Jayarathna

• Dinesh Darshaka Jayasena, Deshani Chirajeevi Mudannayake

• Food Science of Animal Resources   2022  Volume.42  No.2 295 ~ 312

• Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livest...

• Andre

• Irma Isnafia Arief, Astari Apriantini, Anuraga Jayanegara, Cahyo Budiman

• Food Science of Animal Resources   2022  Volume.42  No.2 280 ~ 294

• Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type ...

• Huilin Cheng

• Song Su-Min, Park Tae-Sub, Kim Gap-Don

• Food Science of Animal Resources   2022  Volume.42  No.2 266 ~ 279

• Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine

• Youn Hye-Young

• Seo Kun-Ho

• Food Science of Animal Resources   2022  Volume.42  No.2 252 ~ 265

• Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose...

• Dicky Tri Utama

• Jang Ae-Ra, Kim Gur-Yoo, Kang Sun-Moon, Lee Sung-Ki

• Food Science of Animal Resources   2022  Volume.42  No.2 240 ~ 251

• Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimi...

• Yang Yu-Jin

• Lee Gi-Yong, Kim Sun-Do, Park Ji-Heon, Lee Soo-In, Kim Geun-Bae, Yang Soo-Jin

• Food Science of Animal Resources   2022  Volume.42  No.2 225 ~ 239

• Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with...

• Marion P. Costa

• Anisio Iuri L. S. Rosario, Vitor L. M. Silva, Carla P. Vieira, Carlos A. Conte-Junior

• Food Science of Animal Resources   2022  Volume.42  No.2 210 ~ 224

• Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Healt...

• Mun Da-Ye

• Oh Sang-Nam, Kim Young-Hoon

• Food Science of Animal Resources   2022  Volume.42  No.2 197 ~ 209