• Monitoring Cellular Immune Responses after Consumption of Selected Probiotics in Immunocompromised M...

• Kang Seok-Jin

• Yang Jun, Lee Na-Young, Lee Chang-Hee, Mansi Jain, Park Si-Won, Lee Hyeon-Jeong, Park Hae-...

• Food Science of Animal Resources   2022  Volume.42  No.5 903 ~ 914

• Effect of Milk Protein Isolate/¥ê-Carrageenan Conjugates on Rheological and Physical Properties of W...

• Seo Chan-Won

• Yoo Byoung-Seung

• Food Science of Animal Resources   2022  Volume.42  No.5 889 ~ 902

• Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Di...

• Park Jun-Young

• Song Su-Min, Huilin Cheng, Im Cho-Eun, Jung Eun-Young, Moon Sung-Sil, Choi Jung-Seok, Hur ...

• Food Science of Animal Resources   2022  Volume.42  No.5 874 ~ 888

• Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood ...

• Kim Jake

• Kim Tae-Kyung, Cha Ji-Yoon, Ku Su-Kyung, Jung Samooel, Choi Yun-Sang

• Food Science of Animal Resources   2022  Volume.42  No.5 861 ~ 873

• Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

• Kim Tae-Kyung

• Yong Hae-In, Cha Ji-Yoon, Kim Yun-Jeong, Jung Samooel, Choi Yun-Sang

• Food Science of Animal Resources   2022  Volume.42  No.5 849 ~ 860

• The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat...

• Jung Min-Hee

• Suma Fahamu Kibonde, Wuttigrai Boonkum, Vibuntita Chankitisakul

• Food Science of Animal Resources   2022  Volume.42  No.5 833 ~ 848

• The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during ...

• Yingxin Zhao

• Li Chen, Heather L. Bruce, Zhenyu Wang, Bimol C. Roy, Xin Li, Dequan Zhang, Wei Yang, ...

• Food Science of Animal Resources   2022  Volume.42  No.5 816 ~ 832

• Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey

• Yusi Qin

• Ming Cheng, Xiaoxue Fan, Xiaoqing Shao, Kwon Ki-Sang, Hua Jiang, Xiaoning Zhang

• Food Science of Animal Resources   2022  Volume.42  No.5 800 ~ 815

• Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

• Lee Da-Young

• Lee Seung-Yun, Yun Seung-Hyeon, Jeong Jae-Won, Kim Jae-Hyeon, Kim Hyun-Woo, Choi Jung-Seok,&nbs...

• Food Science of Animal Resources   2022  Volume.42  No.5 775 ~ 799

• The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review

• Dalton Whitehead

• Yuan H. Brad Kim

• Food Science of Animal Resources   2022  Volume.42  No.5 762 ~ 774

• Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics i...

• Putri Widyanti Harlina

• Kim Young-Jin, Ida Musfiroh, Syamsul Huda, Nandi Sukri, Muchtaridi Muchtaridi

• Food Science of Animal Resources   2022  Volume.42  No.5 744 ~ 761

• Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review

• Jacob R. Tuell

• Mariah J. Nondorf, Yuan H. Brad Kim

• Food Science of Animal Resources   2022  Volume.42  No.5 723 ~ 743