• Optimizing Food Processing through a New Approach to Response Surface Methodology

• Rheem Sung-Sue

• Food Science of Animal Resources   2023  Volume.43  No.2 374 ~ 381

• Effects on Goat Meat Extracts on ¥á-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated ...

• Kang Joo-Hyun

• Kim So-Yeon, Lee Ye-Won, Oh Jei, Yoon Yo-Han

• Food Science of Animal Resources   2023  Volume.43  No.2 359 ~ 373

• Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Sti...

• Choi Chang-Yong

• Lee Chang-Hee, Yang Jun, Kang Seok-Jin, Park In-Byung, Park Si-Won, Lee Na-Young, Hwang Hy...

• Food Science of Animal Resources   2023  Volume.43  No.2 346 ~ 358

• Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphos...

• James R. Claus

• Jeong Jong-Youn

• Food Science of Animal Resources   2023  Volume.43  No.2 331 ~ 345

• Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food...

• Seo Yeong-Eun

• Sung Mi-Seon, Hwang Jeong-Eun, Yoon Yo-Han

• Food Science of Animal Resources   2023  Volume.43  No.2 319 ~ 330

• Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Mo...

• Lee Seon-Min

• Jo Kyung, Jeong Hyun-Gyung, Riyanka Kumari, Park Jung-In, Yong Hae-In, Choi Yun-Sang, Jung...

• Food Science of Animal Resources   2023  Volume.43  No.2 305 ~ 318

• Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A M...

• Fitri Yunitasari

• Anuraga Jayanegara, Niken Ulupi

• Food Science of Animal Resources   2023  Volume.43  No.2 282 ~ 304

• The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

• Kim Yea-Ji

• Kim Tae-Woo, Kim Tae-Kyung, Lee Jae-Hoon, Shin Dong-Min, Yu Hwan-Hee, Choi Yun-Sang

• Food Science of Animal Resources   2023  Volume.43  No.2 269 ~ 281

• Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

• Mahabbat Ali

• Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Park Ji-Young, Jung Jong-Hyun, Jang Ae...

• Food Science of Animal Resources   2023  Volume.43  No.2 245 ~ 268

• Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products

• Yoon Ji-Ye

• Bae Su-Min, Marija Brankovic

• Food Science of Animal Resources   2023  Volume.43  No.2 232 ~ 244

• Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic ...

• Ha Ho-Kyung

• Woo Dan-Bi, Lee Mee-Ryung, Nikola Kresojevic

• Food Science of Animal Resources   2023  Volume.43  No.2 220 ~ 231

• On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

• Sethukali Anand Kumar

• Kim Hye-Jin, Dinesh Darshaka Jayasena, Jo Cheor-Un

• Food Science of Animal Resources   2023  Volume.43  No.2 197 ~ 219