• Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented...

• Seo Chan-Won

• Oh Nam-Su

• Food Science of Animal Resources   2023  Volume.43  No.3 540 ~ 551

• Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

• Zhen Song

• Hwang In-Ho

• Food Science of Animal Resources   2023  Volume.43  No.3 531 ~ 539

• Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical P...

• Kim Cheol-Hyun

• Jeon Yu-Bin, Yoo Dong-Gyu, Kim Ki-Hong, Jeong Hwan-Jong, Moon Jeong-Eun, Park Mi-Houn, Kim...

• Food Science of Animal Resources   2023  Volume.43  No.3 512 ~ 530

• Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausa...

• Bae Su-Min

• Park Su-Jin, Gwak Seung-Hwa, Kang Seon-Yeong, Jeong Jong-Youn

• Food Science of Animal Resources   2023  Volume.43  No.3 502 ~ 511

• Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinos...

• Nurul Nazirah Ruslan

• John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Lee Do-Hee

• Food Science of Animal Resources   2023  Volume.43  No.3 491 ~ 501

• Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke

• Putri Widyanti Harlina

• Tri Yuliana, Fetriyuna, Raheel Shahzad, Meihu Ma

• Food Science of Animal Resources   2023  Volume.43  No.3 471 ~ 490

• Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham

• Kim Sun-Gyeom

• Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.3 454 ~ 470

• The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean ...

• Yu Hwan-Hee

• Yi Sung-Hun, Lim Sang-Dong, Hong Sang-Pil

• Food Science of Animal Resources   2023  Volume.43  No.3 441 ~ 453

• Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Ai...

• Lee Jae-Hoon

• Kim Tae-Kyung, Park Sun-Young, Kang Min-Cheol, Cha Ji-Yoon, Lim Min-Cheol, Choi Yun-Sang

• Food Science of Animal Resources   2023  Volume.43  No.3 428 ~ 440

• Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System

• Go Ha-Yoon

• Park Sin-Young, Kim Hack-Youn

• Food Science of Animal Resources   2023  Volume.43  No.3 412 ~ 427

• Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inocula...

• Lee Hag-Ju

• Heo Ye-Seul, Kim Hye-Jin, Baek Ki-Ho, Yim Dong-Gyun, Anand Kumar Sethukali, Park Dong-Bin, ...

• Food Science of Animal Resources   2023  Volume.43  No.3 402 ~ 411

• A Review on Processing Opportunities for the Development of Camel Dairy Products

• Muhammad Asif Arain

• Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham, Shabbir Ahmed

• Food Science of Animal Resources   2023  Volume.43  No.3 383 ~ 401