• Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens

• Ataallahi Mohammad

• Nejad Jalil Ghassemi, Song Jun-Ik, Kim Jin-Soo, Park Kyu-Hyun

• Journal of Animal Science and Technology   2020  Volume.62  No.6 884 ~ 892

• Improving behavior characteristics and stress indices of gestating sows housed with group housing fa...

• Jeong Yong-Dae

• Choi Yo-Han, Kim Doo-Wan, Kim Jo-Eun, Min Ye-Jin, Jung Hyun-Jung, Kim Young-Hwa

• Journal of Animal Science and Technology   2020  Volume.62  No.6 875 ~ 883

• Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1¥â-induced H...

• Kim Tae-Rahk

• Choi Kyoung-Sook, Ji Yosep, Holzapfel Wilhelm H., Jeon Min-Gyu

• Journal of Animal Science and Technology   2020  Volume.62  No.6 864 ~ 874

• Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation

• Choi Su-Young

• Lee Su-Yeon, Jang Da-Hye, Lee Suk-Jun, Cho Jeong-Yong, Kim Sung-Hak

• Journal of Animal Science and Technology   2020  Volume.62  No.6 854 ~ 863

• Responses in growth performance and nutrient digestibility to a multi-protease supplementation in am...

• Cho Hyun-Min

• Hong Jun-Sun, Kim Yu-Bin, Nawarathne Shan Randima, Choi In-Chul, Yi Young-Joo, Wu Di, Lee ...

• Journal of Animal Science and Technology   2020  Volume.62  No.6 840 ~ 853

• Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal...

• Premathilaka Kumudu Thakshila

• Nawarathne Shan Randima, Nambapana Maleeka Nadeemale, Macelline Shemil Priyan, Wickramasuriya Samiru Sudh...

• Journal of Animal Science and Technology   2020  Volume.62  No.6 824 ~ 839

• Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine resid...

• Kim Seon-Ho

• Ramos Sonny C., Jeong Chang-Dae, Mamuad Lovelia L., Park Keun-Kyu, Cho Yong-Il, Son A-Rang,&nb...

• Journal of Animal Science and Technology   2020  Volume.62  No.6 812 ~ 823

• Rumen fermentation, methane production, and microbial composition following in vitro evaluation of r...

• Hamid Muhammad Mahboob Ali

• Moon Joon-Beom, Yoo Dae-Kyum, Kim Han-Been, Lee Yoo-Kyung, Song Jae-Yong, Seo Ja-Kyeom

• Journal of Animal Science and Technology   2020  Volume.62  No.6 801 ~ 811

• Population structure analysis of Yeonsan Ogye using microsatellite markers

• Cho Sung-Hyun

• Lee Seung-Sook, Manjula Prabuddha, Kim Min-Jun, Lee Seung-Hwan, Lee Jun-Heon, Seo Dong-Won

• Journal of Animal Science and Technology   2020  Volume.62  No.6 790 ~ 800

• Luzhong mutton sheep: inbreeding and selection signatures

• Tao Lin

• He Xiaoyun, Wang Fengyan, Zhong Yingjie, Pan Linxiang, Wang Xiangyu, Gan Shangquan, Di Ran...

• Journal of Animal Science and Technology   2020  Volume.62  No.6 777 ~ 789

• Mechanistic insight into the progressive retinal atrophy disease in dogs via pathway-based genome-wi...

• Sheet Sunirmal

• Krishnamoorthy Srikanth, Park Won-Cheoul, Lim Da-Jeong, Park Jong-Eun, Ko Min-Jeong, Choi Bong-...

• Journal of Animal Science and Technology   2020  Volume.62  No.6 765 ~ 776

• Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

• Kim Sang-Hoon

• Oh Ju-Kyoung, Kim Yong-Ho, Kang Dae-Kyung

• Journal of Animal Science and Technology   2020  Volume.62  No.5 761 ~ 763

• Effects of carcass weight increase on meat quality and sensory properties of pork loin

• Hwang Young-Hwa

• Lee Se-Jin, Lee Eun-Yeong, Joo Seon-Tea

• Journal of Animal Science and Technology   2020  Volume.62  No.5 753 ~ 760

• Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

• Lee Seon-Min

• Choi Yun-Sang, Jo Kyung, Kim Tae-Kyung, Yong Hae-In, Jung Samooel

• Journal of Animal Science and Technology   2020  Volume.62  No.5 741 ~ 752

• Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers su...

• Yang Eun-Ju

• Seo Ye-Seul, Dilawar Muhammad Ammar, Mun Hong-Seok, Park Hyeoung-Seog, Yang Chul-Ju

• Journal of Animal Science and Technology   2020  Volume.62  No.5 730 ~ 740

• Quality characteristics of retort samgyetang marinated with different levels of soy sauce and proces...

• Kim Jun-Tae

• Utama Dicky Tri, Jeong Hae-Seong, Barido Farouq Heidar, Lee Sung-Ki

• Journal of Animal Science and Technology   2020  Volume.62  No.5 713 ~ 729

• Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemic...

• Jin Sang-Keun

• Shin Teak-Soon, Yim Dong-Gyun

• Journal of Animal Science and Technology   2020  Volume.62  No.5 702 ~ 712

• Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

• Lee Jeong-Ah

• Kim Hack-Youn

• Journal of Animal Science and Technology   2020  Volume.62  No.5 692 ~ 701

• Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbio...

• Yi Seung-Won

• Cho A-Ra, Kim Eun-Ju, Oh Sang-Ik, Roh Jae-Hee, Jung Young-Hun, Choe Chang-Yong, Yoo Jae-Gy...

• Journal of Animal Science and Technology   2020  Volume.62  No.5 682 ~ 691

• Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

• Choi In-Young

• Park Do-Hyeon, Chin Brayan A., Lee Cheong-Hoon, Lee Jin-Young, Park Mi-Kyung

• Journal of Animal Science and Technology   2020  Volume.62  No.5 668 ~ 681