• Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

• Kim Sang-Hoon

• Oh Ju-Kyoung, Kim Yong-Ho, Kang Dae-Kyung

• Journal of Animal Science and Technology   2020  Volume.62  No.5 761 ~ 763

• Effects of carcass weight increase on meat quality and sensory properties of pork loin

• Hwang Young-Hwa

• Lee Se-Jin, Lee Eun-Yeong, Joo Seon-Tea

• Journal of Animal Science and Technology   2020  Volume.62  No.5 753 ~ 760

• Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

• Lee Seon-Min

• Choi Yun-Sang, Jo Kyung, Kim Tae-Kyung, Yong Hae-In, Jung Samooel

• Journal of Animal Science and Technology   2020  Volume.62  No.5 741 ~ 752

• Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers su...

• Yang Eun-Ju

• Seo Ye-Seul, Dilawar Muhammad Ammar, Mun Hong-Seok, Park Hyeoung-Seog, Yang Chul-Ju

• Journal of Animal Science and Technology   2020  Volume.62  No.5 730 ~ 740

• Quality characteristics of retort samgyetang marinated with different levels of soy sauce and proces...

• Kim Jun-Tae

• Utama Dicky Tri, Jeong Hae-Seong, Barido Farouq Heidar, Lee Sung-Ki

• Journal of Animal Science and Technology   2020  Volume.62  No.5 713 ~ 729

• Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemic...

• Jin Sang-Keun

• Shin Teak-Soon, Yim Dong-Gyun

• Journal of Animal Science and Technology   2020  Volume.62  No.5 702 ~ 712

• Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

• Lee Jeong-Ah

• Kim Hack-Youn

• Journal of Animal Science and Technology   2020  Volume.62  No.5 692 ~ 701

• Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbio...

• Yi Seung-Won

• Cho A-Ra, Kim Eun-Ju, Oh Sang-Ik, Roh Jae-Hee, Jung Young-Hun, Choe Chang-Yong, Yoo Jae-Gy...

• Journal of Animal Science and Technology   2020  Volume.62  No.5 682 ~ 691

• Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

• Choi In-Young

• Park Do-Hyeon, Chin Brayan A., Lee Cheong-Hoon, Lee Jin-Young, Park Mi-Kyung

• Journal of Animal Science and Technology   2020  Volume.62  No.5 668 ~ 681

• Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestib...

• Kim Yong-Ju

• Kim Tae-Heon, Song Min-Ho, An Ji-Seon, Yun Won, Lee Ji-Hwan, Oh Han-Jin, Lee Jun-Soeng,&nb...

• Journal of Animal Science and Technology   2020  Volume.62  No.5 659 ~ 667

• Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses

• So Sarong

• Cherdthong Anusorn, Wanapat Metha

• Journal of Animal Science and Technology   2020  Volume.62  No.5 648 ~ 658

• Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characterist...

• Yoo Dae-Kyum

• Hamid Muhammad Mahboob Ali, Kim Han-Been, Moon Joon-Beom, Song Jae-Yong, Lee Se-Young, Seo Ja-K...

• Journal of Animal Science and Technology   2020  Volume.62  No.5 638 ~ 647

• Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching

• Cho Hyun-Min

• Wickramasuriya Samiru Sudharaka, Macelline Shemil Priyan, Hong Jun-Seon, Lee Bo-Won, Heo Jung-Min

• Journal of Animal Science and Technology   2020  Volume.62  No.5 628 ~ 637

• The effect of protease on growth performance, nutrient digestibility, and expression of growth-relat...

• Park Jae-Hong

• Lee Sang-In, Kim In-Ho

• Journal of Animal Science and Technology   2020  Volume.62  No.5 614 ~ 627

• Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune respons...

• Park Jae-Hong

• Sureshkumar Shanmugam, Kim In-Ho

• Journal of Animal Science and Technology   2020  Volume.62  No.5 605 ~ 613

• ¡°Dietary supplementation of L-tryptophan¡± increases muscle development, adipose tissue catabolism ...

• Priatno Wahyu

• Jo Yong-Ho, Nejad Jalil Ghassemi, Lee Jae-Sung, Moon Jun-Ok, Lee Hong-Gu

• Journal of Animal Science and Technology   2020  Volume.62  No.5 595 ~ 604