• A survey of foodservice satisfaction and menu preference of high school boarding students in Jeju

• Kim Kyung-Ja

• Chae In-Sook

• Journal of Nutrition and Health   2014  Volume.47  No.1 77 ~ 88

• A study on dietary habits and food intakes in adults aged 50 or older according to depression status

• Lee Seung-Jae

• Kim Yu-Ri, Seo Sun-Hee, Cho Mi-Sook

• Journal of Nutrition and Health   2014  Volume.47  No.1 67 ~ 76

• A study of the major dish group, food group and meal contributing to sodium and nutrient intake in J...

• Ko Yang-Sook

• Kang Hye-Yun

• Journal of Nutrition and Health   2014  Volume.47  No.1 51 ~ 66

• Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associa...

• Kwak Jin-Sook

• Paek Ju-Eun, Jeong Se-Won, Kim Joo-Hee, Kim Ji-Yeon, Kwon O-Ran

• Journal of Nutrition and Health   2014  Volume.47  No.1 45 ~ 50

• Association of food intake with serum levels of phosphorus and potassium in hemodialysis patients

• Woo Hye-Jin

• Lee Yeon-Joo, Oh Il-Hwan, Lee Chang-Hwa, Lee Sang-Sun

• Journal of Nutrition and Health   2014  Volume.47  No.1 33 ~ 44

• The effect of Sargassum confusum on reduction of body fat in obese women

• Min Ki-Sung

• Han Dae-Seok, Kwon Sang-Oh, Yeo Kyung-Mok, Kim Bok-Nam, Ly Sun-Yung

• Journal of Nutrition and Health   2014  Volume.47  No.1 23 ~ 32

• Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessme...

• Lee Jae-Sung

• Kang Yun-Hwan, Kim Kyoung-Kon, Yun Yeong-Kyeong, Lim Jun-Gu, Kim Tae-Woo, Kim Dae-Jung, Wo...

• Journal of Nutrition and Health   2014  Volume.47  No.1 12 ~ 22

• Anti-obesity effect of EGCG and glucosamine-6-phosphate through decreased expression of genes relate...

• Kim Kkot-Byeol

• Jang Seong-Hee

• Journal of Nutrition and Health   2014  Volume.47  No.1 1 ~ 11