• Development of an accreditation system for dietary and nutrition related education resources

• Kim Ji-Myung

• Lee Kyoung-Ae, Park Yoo-Kyoung, Lee Kyung-Hea, Oh Sang-Woo, Lee Hee-Seung

• Journal of Nutrition and Health   2014  Volume.47  No.2 145 ~ 156

• Factors influencing on intention to intake fruit: moderating effect of fruit intake habit

• Kim Hye-Soo

• Seo Sun-Hee

• Journal of Nutrition and Health   2014  Volume.47  No.2 134 ~ 144

• Development of a simplified malnutrition screening tool for hospitalized patients and evaluation of ...

• Yun Oak-Hee

• Lee Gyu-Hwi, Park Yoon-Jung

• Journal of Nutrition and Health   2014  Volume.47  No.2 124 ~ 133

• Associations of serum 25(OH)D levels with depression and depressed condition in Korean adults: resul...

• Koo Sle

• Park Kyong

• Journal of Nutrition and Health   2014  Volume.47  No.2 113 ~ 123

• Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver...

• Yang Yoon-Kyoung

• Wang Lin, Kwon O-Ran

• Journal of Nutrition and Health   2014  Volume.47  No.2 106 ~ 112

• Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats

• Kyung Myung-Ok

• Lim Ji-Ye, Lee Kyung-Sun, Jung Sang-Won, Choe Keun-Bum, Yang Chang-Kun, Kim Yu-Ri

• Journal of Nutrition and Health   2014  Volume.47  No.2 99 ~ 105

• Effects of calcium and vitamin D intake level on lipid metabolism in growing rats

• Lee Sun-Min

• Lee Yeon-Joo, Won Eun-Sook, Lee Sang-Sun

• Journal of Nutrition and Health   2014  Volume.47  No.2 89 ~ 98