• Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elemen...

• Lee Young-Joong

• Kim Sun-Hyo

• Journal of Nutrition and Health   2014  Volume.47  No.4 300 ~ 312

• 4th-grade elementary-school children¡¯s body image and dietary habits according to body mass index

• Shim Eu-Gene

• Yang Yoon-Kyoung

• Journal of Nutrition and Health   2014  Volume.47  No.4 287 ~ 299

• Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes ...

• Kim An-Na

• Lim Hyeon-Sook

• Journal of Nutrition and Health   2014  Volume.47  No.4 277 ~ 286

• Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination ...

• Lee Haeng-Shin

• Kwon Sung-Ok, Yon Mi-Yong, Kim Do-Hee, Lee Jee-Yeon, Nam Ji-Woon, Park Seung-Joo, Yeon Jee...

• Journal of Nutrition and Health   2014  Volume.47  No.4 268 ~ 276

• Association between consumption of milk and dairy products, calcium and riboflavin, and periodontiti...

• Koo Sang-Mi

• Seo Deog-Gyu, Park Yoon-Jung, Hwang Ji-Yun

• Journal of Nutrition and Health   2014  Volume.47  No.4 258 ~ 267

• Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the...

• Park Min-Seon

• Suh Yoon-Suk, Chung Young-Jin

• Journal of Nutrition and Health   2014  Volume.47  No.4 247 ~ 257

• The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular hea...

• Kwak Jin-Sook

• Park Min-Young, Kwon O-Ran

• Journal of Nutrition and Health   2014  Volume.47  No.4 236 ~ 246

• Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in he...

• Kyung Myung-Ok

• Choe Han-Saem, Jung Sang-Won, Lee Kyung-Sun, Jo Sung-Eun, Seo Sheung-Woo, Choe Keun-Bum, Y...

• Journal of Nutrition and Health   2014  Volume.47  No.4 229 ~ 235

• Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitr...

• Kim Tae-Woo

• Kim Kyoung-Kon, Kang Yun-Hwan, Kim Dae-Jung, Choe Myeon

• Journal of Nutrition and Health   2014  Volume.47  No.4 221 ~ 228