• Design of service delivery for a child obesity prevention and management program using technology co...

• Hwang Ji-Yun

• Park Mi-Young, Kim Ki-Rang, Lee Sang-Eun, Shim Jae-Eun

• Journal of Nutrition and Health   2014  Volume.47  No.5 374 ~ 384

• Development of a mercury database for food commonly consumed by Koreans

• Kim Seong-Ah

• Shin Sang-Ah, Lee Jung-Won, Joung Hyo-Jee

• Journal of Nutrition and Health   2014  Volume.47  No.5 364 ~ 373

• Developing and testing the reliability of a measurement tool for an urban area food environment in K...

• Jang Mi-Jin

• Shin Sang-Ah, Kim Seong-Ah, Chung Sang-Won, Paik Hee-Young, Choe Jeong-Sook, Hong Eun-Ju, ...

• Journal of Nutrition and Health   2014  Volume.47  No.5 351 ~ 363

• Assessment of dietary behavior of Chinese children using nutrition quotient for children

• Huang Yi-Chun

• Kim Hae-Young

• Journal of Nutrition and Health   2014  Volume.47  No.5 342 ~ 350

• A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and ...

• Chang Ji-Ho

• Lee Hye-Seung, Kang Eun-Hee

• Journal of Nutrition and Health   2014  Volume.47  No.5 330 ~ 341

• Relationship between serum 25-hydroxyvitamin D and chronic obstructive pulmonary disease in males in...

• Jung In-Kyung

• Journal of Nutrition and Health   2014  Volume.47  No.5 321 ~ 329

• Hypoglycemic and antioxidant effects of jaceosidin in streptozotocin-induced diabetic mice

• Park Eun-Kyo

• Kwon Byoung-Mog, Jung In-Kyung, Kim Jung-Hyun

• Journal of Nutrition and Health   2014  Volume.47  No.5 313 ~ 320