• The influences of sustainability management at institutional foodservice on store image and behavior...

• Ahn Ji-Yoon

• Seo Sun-Hee

• Journal of Nutrition and Health   2015  Volume.48  No.2 199 ~ 210

• The association between vegetable intake and marital status in Korean adults aged 30 years and over:...

• Baek Ye-Ji

• Joung Hyo-Jee, Shin Sang-Ah

• Journal of Nutrition and Health   2015  Volume.48  No.2 192 ~ 198

• Energy expenditure measurement of various physical activity and correlation analysis of body weight ...

• Kim Jae-Hee

• Son Hee-Ryoung, Choe Jeong-Sook, Kim Eun-Kyung

• Journal of Nutrition and Health   2015  Volume.48  No.2 180 ~ 191

• Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and ris...

• Son Ji-Hyun

• Choe Han-Saem, Hwang Ji-Yun, Song Tae-Jin, Chang Yoon-Kyung, Kim Yong-Jae, Kim Yu-Ri

• Journal of Nutrition and Health   2015  Volume.48  No.2 167 ~ 179

• Effect of water extract and distillate from the mixture of black goat meat and medicinal herb on ost...

• Song Hyo-Nam

• Leem Kang-Hyun, Kwun In-Sook

• Journal of Nutrition and Health   2015  Volume.48  No.2 157 ~ 166

• Effects of combined intervention of isoflavone supplementation and exercise on bone metabolism in gr...

• Jung Yun-Jung

• Choi Mi-Ja

• Journal of Nutrition and Health   2015  Volume.48  No.2 149 ~ 156

• Effects of coffee powder supplementation on the blood glucose and antioxidative enzyme activity of l...

• Bae Ji-Hyun

• Jung Yun-Jung, Choi Mi-Ja

• Journal of Nutrition and Health   2015  Volume.48  No.2 140 ~ 148

• Effects of a Pueraria lobata-root based combination supplement containing Rehmannia glutinosa and ae...

• Oh Sang-A

• Ok Hyang-Mok, Kim Hye-Jin, Lee Won-Jun, Kwon O-Ran

• Journal of Nutrition and Health   2015  Volume.48  No.2 133 ~ 139

• Anti-obesity effect of Korean Hamcho (Salicornia herbacea L.) powder on high-fat diet-induced obese ...

• Kim Mi-Joung

• Jun Hyun-Young, Kim Jung-Hee

• Journal of Nutrition and Health   2015  Volume.48  No.2 123 ~ 132