• Analysis of the Importance-Performance Related service management and feeding practices of teachers ...

• Yeoh Yoon-Jae

• Kwon Soo-Youn

• Journal of Nutrition and Health   2015  Volume.48  No.3 289 ~ 297

• Comparative analysis of food intake according to the family type of elderly women in Seoul area

• Lee Yeon-Joo

• Kwon Min-Kyung, Baek Hee-Joon, Lee Sang-Sun

• Journal of Nutrition and Health   2015  Volume.48  No.3 277 ~ 288

• Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examina...

• Lee Jee-Yoo

• Shin Ae-Sun

• Journal of Nutrition and Health   2015  Volume.48  No.3 269 ~ 276

• The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean p...

• Chung Chin-Eun

• Journal of Nutrition and Health   2015  Volume.48  No.3 258 ~ 268

• A study of total sugar intake by middle school students in Jeju Province

• Ko Yang-Sook

• Kim Eun-Mi, Chae In-Sook, Lee Hyun-Sook

• Journal of Nutrition and Health   2015  Volume.48  No.3 248 ~ 257

• Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Kore...

• Bae Yun-Jung

• Journal of Nutrition and Health   2015  Volume.48  No.3 236 ~ 247

• The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior...

• Kim Min-Ji

• Song Su-Jin, Park So-Hyun, Song Yoon-Ju

• Journal of Nutrition and Health   2015  Volume.48  No.3 228 ~ 235

• Association between compliance with dietary guidelines and Alzheimer¡¯s disease in Korean elderly

• Kim Ji-Eun

• Shin Sang-Ah, Lee Dong-Woo, Park Jun-Hyun, Hong Eun-Ju, Joung Hyo-Jee

• Journal of Nutrition and Health   2015  Volume.48  No.3 221 ~ 227

• The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patie...

• Kim Ju-Yeun

• Kim Ji-Myung, Kim Yu-Ri

• Journal of Nutrition and Health   2015  Volume.48  No.3 211 ~ 220