• Anti-apoptotic effect of fermented Citrus sunki peel extract on chemical hypoxia-induced neuronal in...

• °í¿îö:Ko Woon-Chul

• À̼±·É:Lee Sun-Ryung

• Journal of Nutrition and Health   2015  Volume.48  No.5 451 ~ 456

• A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college stud...

• ¼Õö:Sun Zhe

• Á¶¿ì±Õ:Cho Woo-Kyoun

• Journal of Nutrition and Health   2015  Volume.48  No.5 441 ~ 450

• Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodser...

• ¾ÈÀ±:Ahn Yun

• ±è°æ¿ø:Kim Kyung-Won/±è°æ¹Î:Kim Kyung-Min/º¯Áø¿ø:Pyun Jin-Won/¿©ÀÍÇö:Yeo Ik-Hyun/³²±â¼±:Nam Gi-Seon

• Journal of Nutrition and Health   2015  Volume.48  No.5 429 ~ 440

• Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition ...

• À°¼º¹Î:Yook Sung-Min

• ¹Ú¼ÒÈñ:Park So-Hee/¹®Çö°æ:Moon Hyun-Kyung/±è±â¶û:Kim Ki-Rang/½ÉÀçÀº:Shim Jae-Eun/ȲÁöÀ±:Hwang Ji-Yun

• Journal of Nutrition and Health   2015  Volume.48  No.5 419 ~ 428

• Development of dietary behavior items available in Korea National Health and Nutrition Examination S...

• ÀÓ¾ÆÇö:Lim A-Hyun

• ÃÖ¼÷¿µ:Choi Suk-Young/½ÉÀçÀº:Shim Jae-Eun/ȲÁöÀ±:Hwang Ji-Yun/¹®Çö°æ:Moon Hyun-Kyung/±è±â¶û:Kim Ki-Rang

• Journal of Nutrition and Health   2015  Volume.48  No.5 407 ~ 418

• Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose respo...

• ³²Çý°æ:Nam Hye-Kyoung

• °æ¸í¿Á:Kyung Myung-Ok/¼­½Â¿ì:Seo Sheung-Woo/Á¤»ó¿ø:Jung Sang-Won/Àå¹®Á¤:Chang Moon-Jeong

• Journal of Nutrition and Health   2015  Volume.48  No.5 398 ~ 406

• Effects of chronic alcohol and excessive iron intake on mitochondrial DNA damage in the rat liver

• ¹ÚÁ¤Àº:Park Jung-Eun

• ÀÌÁ¤¶õ:Lee Jeong-Ran/Á¤ÀÚ¿ë:Chung Ja-Yong

• Journal of Nutrition and Health   2015  Volume.48  No.5 390 ~ 397

• High fructose and high fat diet increased bone volume of trabecular and cortical bone in growing fem...

• ¾ÈÇýÁø:Ahn Hye-Jin

• À¯¼ö¿¬:Yoo Soo-Yeon/¹ÚÀ¯°æ:Park Yoo-Kyoung

• Journal of Nutrition and Health   2015  Volume.48  No.5 381 ~ 389