• Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency...

• Ha Ae-Wha

• Ju Se-Young

• Journal of Nutrition and Health   2016  Volume.49  No.2 125 ~ 133

• Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects li...

• Kim Ji-Yeon

• Yi Kyung-Ock, Kang Min-Ah, Kang Youn-Hee, Lee Gun-Jeong, Hansana Visanou, Kim Yu-Ri

• Journal of Nutrition and Health   2016  Volume.49  No.2 111 ~ 124

• Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 ...

• Jeong Sa-Rang

• Kim Sung-Hee, Yang Yoon-Jung

• Journal of Nutrition and Health   2016  Volume.49  No.2 99 ~ 110

• Relationship between thresholds and self-assessed preference for saltiness and sodium intake in youn...

• Shim Eu-Gene

• Yang Yoon-Jung, Yang Yoon-Kyoung

• Journal of Nutrition and Health   2016  Volume.49  No.2 88 ~ 98

• The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles...

• Lee Song-Mi

• Ro Hee-Kyong

• Journal of Nutrition and Health   2016  Volume.49  No.2 80 ~ 87

• Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory f...

• Zoe Yates

• Mark Lucock, Martin Veysey, Choi Jeong-Hwa

• Journal of Nutrition and Health   2016  Volume.49  No.2 72 ~ 79

• Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrog...

• Lee Bo-Min

• Kim Jong-Yei, Hwang Jae-Sung, Cho Yun-Hi

• Journal of Nutrition and Health   2016  Volume.49  No.2 63 ~ 71