• Study on nutritional property and use potential of Gochujang using Gongju chestnuts

• Kim Sun-Hyo

• Journal of Nutrition and Health   2016  Volume.49  No.5 395 ~ 399

• Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of f...

• Lee Jung-Sug

• Kang Myung-Hee, Kwak Tong-Kyung, Chung Hae-Rang, Kwon Se-Hyug, Kim Hae-Young, Hwang Ji-Yun,&nbs...

• Journal of Nutrition and Health   2016  Volume.49  No.5 378 ~ 394

• Relationships between job stress and caffeine intake in industrial workers

• Yim Ji-Suk

• Lee Jae-Joon

• Journal of Nutrition and Health   2016  Volume.49  No.5 367 ~ 377

• Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea

• Yang Eun-Ju

• Khil Jin-Mo

• Journal of Nutrition and Health   2016  Volume.49  No.5 358 ~ 366

• Bone mineral density and nutritional state according to milk consumption in Korean postmenopausal wo...

• Ryu Sun-Hyoung

• Suh Yoon-Suk

• Journal of Nutrition and Health   2016  Volume.49  No.5 347 ~ 357

• Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2...

• Kwon Yong-Suk

• Han Gyu-Sang

• Journal of Nutrition and Health   2016  Volume.49  No.5 335 ~ 346

• Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among ...

• Kim Seong-Ah

• Jun Shin-Young, Hong Eun-Ju, Joung Hyo-Jee

• Journal of Nutrition and Health   2016  Volume.49  No.5 323 ~ 334

• Food and nutrient intake status of Korean elderly by degree of cognitive function

• Kim Hae-Young

• Lee Jung-Sug, Youn Jong-Chul, Chang Moon-Jeong

• Journal of Nutrition and Health   2016  Volume.49  No.5 313 ~ 322

• Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women ...

• Oh Ji-Soo

• Kim Hye-Sook, Kim Ki-Nam, Chang Nam-Soo

• Journal of Nutrition and Health   2016  Volume.49  No.5 304 ~ 312

• Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healt...

• Lee Jung-Sug

• Kim A-Reum, Nam Hye-Kyoung, Kyung Myung-Ok, Seo Sheung-Woo, Chang Moon-Jeong

• Journal of Nutrition and Health   2016  Volume.49  No.5 295 ~ 303

• Rhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophages

• Kim You-Jung

• Journal of Nutrition and Health   2016  Volume.49  No.5 288 ~ 294

• Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food ...

• Lee Min-Young

• Han Jeong-Hwa, Kang Myung-Hee

• Journal of Nutrition and Health   2016  Volume.49  No.5 277 ~ 287

• Dietary effect of green tea extract on hydration improvement and metabolism of free amino acid gener...

• Choi Su-Min

• Shin Ji-Hye, Lee Bo-Min, Cho Yun-Hi

• Journal of Nutrition and Health   2016  Volume.49  No.5 269 ~ 276