• Effect of working patterns on eating habits in manufacturing workers of Gwangju area

• Yim Ji-Suk

• Heo Young-Ran, Jung-Eun, Lee Jae-Joon

• Journal of Nutrition and Health   2016  Volume.49  No.6 495 ~ 505

• Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2...

• Bae Yun-Jung

• Journal of Nutrition and Health   2016  Volume.49  No.6 482 ~ 494

• Dietary assessment according to frequency of food consumed away from home among children and adolesc...

• Kwon Yong-Suk

• Hong Wan-Soo, Ju Se-Young

• Journal of Nutrition and Health   2016  Volume.49  No.6 471 ~ 481

• Relationship among practicing healthy diet and metabolic syndrome indicators in adults - From the Ko...

• Bae Yun-Jung

• Journal of Nutrition and Health   2016  Volume.49  No.6 459 ~ 470

• Age difference in association between obesity and Nutrition Quotient scores of preschoolers and scho...

• Bae Joo-Mee

• Kang Myung-Hee

• Journal of Nutrition and Health   2016  Volume.49  No.6 447 ~ 458

• Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea Nationa...

• Kim Mi-Yeon

• Kim Mi-Ja, Ly Sun-Yung

• Journal of Nutrition and Health   2016  Volume.49  No.6 437 ~ 446

• Inhibitory effect of Aralia elata ethanol extract against skin damage in UVB-exposed human keratinoc...

• Yang Ji-Won

• Kwak Chung-Shil

• Journal of Nutrition and Health   2016  Volume.49  No.6 429 ~ 436

• Protective effects of Cirsium setidens ethanolic extracts against alcoholic fatty liver injury in ra...

• Kim Eun-Hye

• Chung Ja-Yong

• Journal of Nutrition and Health   2016  Volume.49  No.6 420 ~ 428

• Amelioration of metabolic disturbances and adipokine dysregulation by mugwort (Artemisia princeps P....

• Kim Yun-Hye

• Park Chung-Mu, Yoon Gun-Ae

• Journal of Nutrition and Health   2016  Volume.49  No.6 411 ~ 419

• Four months of magnetized water supplementation improves glycemic control, antioxidant status, and c...

• Lee Hye-Jin

• Kang Myung-Hee

• Journal of Nutrition and Health   2016  Volume.49  No.6 401 ~ 410