• Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based...

• Cheon Se-Young

• Wang Hye-Won, Lee Hwa-Jung, Hwang Kyung-Mi, Yoon Hae-Seong

• Journal of Nutrition and Health   2017  Volume.50  No.2 202 ~ 202

• Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between ...

• Takemi Yukari

• Woo Tae-Jung

• Journal of Nutrition and Health   2017  Volume.50  No.2 201 ~ 201

• Analysis of consumers¡¯ needs and satisfaction related to food culture in Jeonju Hanok Village: Appl...

• Na Hee-Ra

• Park Eun-Ju, Yang Soo-Jin, Cha Youn-Soo, Lee Min-A

• Journal of Nutrition and Health   2017  Volume.50  No.2 192 ~ 200

• Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt die...

• Moon Hyun-Ok

• Rho Jeong-Ok

• Journal of Nutrition and Health   2017  Volume.50  No.2 180 ~ 191

• Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for...

• Lee Young-Mi

• Choi You-Rim, Park Hae-Ryun, Song Kyung-Hee, Lee Kyung-Eun, Yoo Chang-Hee, Lim Young-Suk

• Journal of Nutrition and Health   2017  Volume.50  No.2 171 ~ 179

• Study on relationship between milk intake and prevalence rates of chronic diseases in adults based o...

• Kwon Se-Hyug

• Lee Jung-Sug

• Journal of Nutrition and Health   2017  Volume.50  No.2 158 ~ 170

• Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food b...

• Kim Hae-Young

• Lee Jung-Sug, Hwang Ji-Yun, Kwon Se-Hyug, Chung Hae-Rang, Kwak Tong-Kyung, Kang Myung-Hee, ...

• Journal of Nutrition and Health   2017  Volume.50  No.2 142 ~ 157

• Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of...

• Park Hee-Jung

• Lee Myung-Ju, Lee Hye-Ran

• Journal of Nutrition and Health   2017  Volume.50  No.2 133 ~ 141

• Establishment of reference intake of water for Korean adults in 2015

• Lee Jae-Hyun

• Kim Sun-Hyo

• Journal of Nutrition and Health   2017  Volume.50  No.2 121 ~ 132