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Journal of Nutrition and Health
Search Results :
10
  
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1
Effects of brand image on brand relationship quality and reuse intentions in baby food
Lee Ho-Jin
Na Hee-Ra, Lee Min-A
Journal of Nutrition and Health
2017 Volume.50 No.3 302 ~ 311
2
Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service a
...
Kim Tae-Hyeong
Bae Hyun-Joo
Journal of Nutrition and Health
2017 Volume.50 No.3 294 ~ 301
3
Belief factors associated with breastfeeding intentions of single women: Based on the theory of plan
...
Jang Min-Kyoung
Lee Seung-Min, Khil Jin-Mo
Journal of Nutrition and Health
2017 Volume.50 No.3 284 ~ 293
4
Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intak
...
Kim Sun-Hyo
Journal of Nutrition and Health
2017 Volume.50 No.3 270 ~ 283
5
3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea N
...
Yeon Jee-Young
Bae Yun-Jung
Journal of Nutrition and Health
2017 Volume.50 No.3 257 ~ 269
6
Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among
...
Ham Dong-Woo
Jun Shin-Young, Kang Min-Ji, Shin Sang-Ah, Wie Gyung-Ah, Baik Hyun-Wook, Joung Hyo-Jee
Journal of Nutrition and Health
2017 Volume.50 No.3 246 ~ 256
7
Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ov
...
Ko Eun-Jung
Liu Yanan, Kim Hyun-Sook
Journal of Nutrition and Health
2017 Volume.50 No.3 236 ~ 245
8
Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hy
...
Ahn Young-Sook
Regu Geberea manuel Meron, Oh Eun-Kyung, Kwon O-Ran
Journal of Nutrition and Health
2017 Volume.50 No.3 225 ~ 235
9
Salt-sensitive genes and their relation to obesity
Cheon Yong-Pil
Lee Myoung-Sook
Journal of Nutrition and Health
2017 Volume.50 No.3 217 ~ 224
10
A Comprehensive review of raisins and raisin components and their relationship to human health
Schuster Margaret J.
Wang Xin Yue, Hawkins Tiffany, Painter James E.
Journal of Nutrition and Health
2017 Volume.50 No.3 203 ~ 216