• Comparative analysis of status of safety accidents and importance-performance analysis (IPA) about p...

• So Hee

• Rho Jeong-Ok

• Journal of Nutrition and Health   2017  Volume.50  No.4 402 ~ 414

• Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea Na...

• Kim Seong-Ah

• Hei Yang, Jun Shin-Young, Wie Gyung-Ah, Shin Sang-Ah, Hong Eun-Ju, Joung Hyo-Jee

• Journal of Nutrition and Health   2017  Volume.50  No.4 391 ~ 401

• Importance and performance of food and nutrition labeling for school adolescents in Seoul

• Yoon Jeong-Yoon

• Ha Ae-Wha, Ju Se-Young

• Journal of Nutrition and Health   2017  Volume.50  No.4 383 ~ 390

• Meal skipping habits and nutritional status among Ghanaian students living in Korea

• Dzatse Monica E.

• Kim Eun-Kyung, Kim Hye-Sook, Kim Hye-Jin, Vijayakumar Aswathy, Chang Nam-Soo

• Journal of Nutrition and Health   2017  Volume.50  No.4 376 ~ 382

• Nutritional status of 3~5 year old children attending kindergarten and childcare facilities: Using d...

• Park Mi-Yeon

• Park Pil-Sook

• Journal of Nutrition and Health   2017  Volume.50  No.4 361 ~ 375

• Association of iron status and food intake with blood heavy metal concentrations in Korean adolescen...

• Kim Ji-Young

• Shin Min-Seo, Kim Sung-Hee, Seo Ji-Hyun, Ma Hye-Sun, Yang Yoon-Jung

• Journal of Nutrition and Health   2017  Volume.50  No.4 350 ~ 360

• Changes in weight, waist circumference, prevalence of obesity, and dietary factors associated with w...

• Son Im-Huei

• Han Young-Hee, Hyun Tai-Sun

• Journal of Nutrition and Health   2017  Volume.50  No.4 336 ~ 349

• Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-relate...

• Kim Song-Hee

• Park So-Hyun, Chang Kyung-Ja

• Journal of Nutrition and Health   2017  Volume.50  No.4 325 ~ 335

• Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults

• Ahn Seo-Eun

• Jun Shin-Young, Kang Min-Ji, Shin Sang-Ah, Wie Gyung-Ah, Baik Hyun-Wook, Joung Hyo-Jee

• Journal of Nutrition and Health   2017  Volume.50  No.4 313 ~ 324