• Development and relative validity of semi-quantitative food frequency questionnaire for Korean adult...

• Kim So-Hye

• Lee Jung-Sug, Hong Kyung-Hee, Yeom Hae-Sun, Nam Yeon-Seo, Kim Ju-Young, Park Yoo-Kyoung

• Journal of Nutrition and Health   2018  Volume.51  No.1 103 ~ 119

• Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor ...

• Chung Min-Jae

• Kwak Tong-Kyung, Kim Hye-Young, Kang Myung-Hee, Lee Jung-Sug, Chung Hae-Rang, Kwon Se-Hyug,&nbs...

• Journal of Nutrition and Health   2018  Volume.51  No.1 87 ~ 102

• Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of...

• Asano Kana

• Yang Hong-Suk, Lee Young-Mi, Yoon Ji-Hyun

• Journal of Nutrition and Health   2018  Volume.51  No.1 73 ~ 86

• Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among mi...

• Park Jong-Ok

• Journal of Nutrition and Health   2018  Volume.51  No.1 60 ~ 72

• Evaluation of the meal variety with eating breakfast together as a family in Korean children: based ...

• Yeon Jee-Young

• Bae Yun-Jung

• Journal of Nutrition and Health   2018  Volume.51  No.1 50 ~ 59

• Independent correlates of the toenail chromium level and the association between the chromium level ...

• Kang Ye-Ji

• Lee Yu-Jin, Son Ja-Kyung, Park Kyong

• Journal of Nutrition and Health   2018  Volume.51  No.1 40 ~ 49

• Effects of macronutrients in mixed meals on postprandial glycemic response

• Park Mi-Hyeon

• Chung Sang-Jin, Shim Jae-Eun, Jang Sung-Hee, Nam Ki-Sun

• Journal of Nutrition and Health   2018  Volume.51  No.1 31 ~ 39

• Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 ...

• Cho Young-Eun

• Kwun In-Soo

• Journal of Nutrition and Health   2018  Volume.51  No.1 23 ~ 30

• Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse

• Park Jeong-Eun

• Kim Eun-Jung

• Journal of Nutrition and Health   2018  Volume.51  No.1 14 ~ 22

• A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria

• Kim Boh-Kyung

• Mun Eun-Gyung, Kim Do-Yeon, Kim Young, Park Yong-Soon, Lee Hae-Jeung, Cha Youn-Soo

• Journal of Nutrition and Health   2018  Volume.51  No.1 1 ~ 13