• Erratum: Tables Correction. Development of NQ-E, Nutrition Quotient for Korean elderly: item selecti...

• Chung Min-Jae

• Kwak Tong-Kyung, Kim Hye-Young, Kang Myung-Hee, Lee Jung-Sug, Chung Hae-Rang, Kwon Se-Hyug,&nbs...

• Journal of Nutrition and Health   2018  Volume.51  No.2 199 ~ 200

• Survey on utilization and demand for national food composition database

• Lee Hyun-Sook

• Chang Moon-Jeong, Kim Hye-Young, Shim Jee-Seon, Lee Jung-Sug, Kim Ki-Nam

• Journal of Nutrition and Health   2018  Volume.51  No.2 186 ~ 198

• Perception and importance for country-of-origin labeling at restaurants in college students in Jeju

• Park Yeong-Mi

• Ko Yang-Sook, Chae In-Sook

• Journal of Nutrition and Health   2018  Volume.51  No.2 177 ~ 185

• Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on fo...

• Kim Eun-Kyung

• Ju Se-Young

• Journal of Nutrition and Health   2018  Volume.51  No.2 168 ~ 176

• The differences of dietary behaviors, dietary life consumer education related current situations ¡¤ ...

• Park Jong-Ok

• Journal of Nutrition and Health   2018  Volume.51  No.2 153 ~ 167

• Parental burden of food-allergic children's parents and influencing factors

• Lee Eun-Sun

• Kim Kyoo-Sang

• Journal of Nutrition and Health   2018  Volume.51  No.2 140 ~ 152

• A comparison of nutritional status by intensive nutritional support in enteral nutrition patients

• Kim Bo-Hee

• Kim Hye-Sook, Kwon O-Ran

• Journal of Nutrition and Health   2018  Volume.51  No.2 132 ~ 139

• Assessment of selenium and zinc status in female collegiate athletes

• Lee Ok-Hee

• Journal of Nutrition and Health   2018  Volume.51  No.2 121 ~ 131