• Current status of meal and snack service in elementary care classes in Gyeonggi area

• Yang Hee-Soon

• Park Hae-Ryun, Song Kyung-Hee, Ahn Yoon-Jin, Choi Da-Eun, Jin Jun-Tai, Lee Young-Mi

• Journal of Nutrition and Health   2018  Volume.51  No.3 264 ~ 274

• Comparison of nutrients and food intakes of young children according to lunch places: based on the f...

• Choi Young-Sun

• Journal of Nutrition and Health   2018  Volume.51  No.3 254 ~ 263

• Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritiona...

• Song Eun-Young

• Rho Jeong-Ok

• Journal of Nutrition and Health   2018  Volume.51  No.3 242 ~ 253

• Effect of a public health center-based nutrition education program for hypertension in women older t...

• Park Seo-Yun

• Kwon Jong-Sook, Kim Hye-Kyeong

• Journal of Nutrition and Health   2018  Volume.51  No.3 228 ~ 241

• Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patient...

• Jung Su-Jin

• Chae Soo-Wan

• Journal of Nutrition and Health   2018  Volume.51  No.3 215 ~ 227

• Inhibitory effect of the aqueous extract of a tetraploid ¡®etteum¡¯ variety in Platycodon grandiflor...

• Jung Jae-In

• Kim Hyung-Seo, Ji Han-Kyeol, Lee Hyun-Sook, Lee Jae-Yong, Kim Eun-Ji

• Journal of Nutrition and Health   2018  Volume.51  No.3 208 ~ 214

• Anti-obesity and LDL-cholesterol lowering effects of silkworm hemolymph inC57BL/6N mice fed high fat...

• Nam You-Ree

• Ko Young-Eun, Ly Sun-Yung

• Journal of Nutrition and Health   2018  Volume.51  No.3 201 ~ 207