• Consumer knowledge regarding country-of-origin labeling for restaurants

• Nam Ji-Yeon

• Ju Se-Young, Hong Wan-Soo

• Journal of Nutrition and Health   2018  Volume.51  No.4 357 ~ 367

• Development of Nutrition Quotient for Korean adults: item selection and validation of factor structu...

• Lee Jung-Sug

• Kim Hye-Young, Hwang Ji-Yun, Kwon Se-Hyug, Chung Hae-Rang, Kwak Tong-Kyung, Kang Myung-Hee,&nbs...

• Journal of Nutrition and Health   2018  Volume.51  No.4 340 ~ 356

• Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and...

• Kim Eun-Kyung

• Song Byeong-Chun, Ju Se-Young

• Journal of Nutrition and Health   2018  Volume.51  No.4 330 ~ 339

• Anti-inflammatory activities of Scolopendra subspinipes mutilans in RAW 264.7 cells

• Park Jae-Hyeon

• Lee Sun-Ryung

• Journal of Nutrition and Health   2018  Volume.51  No.4 323 ~ 329

• Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkalin...

• Cho Young-Eun

• Kwun In-Sook

• Journal of Nutrition and Health   2018  Volume.51  No.4 316 ~ 322

• Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderl...

• Park Ji-Hyun

• Kang Min-Ji, Seo Jung-Sook

• Journal of Nutrition and Health   2018  Volume.51  No.4 307 ~ 315

• Analysis of health habit and hair mineral nutrition status of media addicted adolescent

• Lim Hee-Sook

• Kim Soon-Kyung

• Journal of Nutrition and Health   2018  Volume.51  No.4 295 ~ 306

• Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents:...

• Choi So-Yeon

• Seo Deog-Gyu, Hwang Ji-Yun

• Journal of Nutrition and Health   2018  Volume.51  No.4 287 ~ 294

• Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thum...

• Park Soo-Yeon

• Oh Eun-Kyung, Lim Ye-Ni, Shin Ji-Yoon, Jung Hee-Ah, Park Song-Yi, Lee Jin-Hee, Choe Jeong-...

• Journal of Nutrition and Health   2018  Volume.51  No.4 275 ~ 286