• Dietary and health characteristics of the young-old and the old-old by food security status: analysi...

• Bae A-Jung

• Yoon Ji-Hyun, Yoon So-Yoon, Asano Kana

• Journal of Nutrition and Health   2019  Volume.52  No.1 104 ~ 117

• The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical...

• Lee Hyeon-Kyeong

• Lee Young-Seung, Jung Su-Jin, Kang Min-Sook, Hwang Yu-Jin, Yoo Seon-Mi, Cha Youn-Soo, Cho ...

• Journal of Nutrition and Health   2019  Volume.52  No.1 90 ~ 103

• Nutritional status and related parental factors according to the breakfast frequency of elementary s...

• Yu So-Young

• Yang Yoon-Jung

• Journal of Nutrition and Health   2019  Volume.52  No.1 73 ~ 89

• Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: dat...

• Kim Da-Mee

• Kim Kyung-Hee

• Journal of Nutrition and Health   2019  Volume.52  No.1 58 ~ 72

• Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermati...

• Kim Ji-Myung

• Journal of Nutrition and Health   2019  Volume.52  No.1 47 ~ 57

• Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer...

• Go Na-Young

• Ndahimana Didace, Kim Eun-Kyung

• Journal of Nutrition and Health   2019  Volume.52  No.1 36 ~ 46

• Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll

• Kim Ji-Eun

• Bae Su-Mi, Nam You-Ree, Bae Eun-Young, Ly Sun-Yung

• Journal of Nutrition and Health   2019  Volume.52  No.1 26 ~ 35

• Effects of Lonicera caerulea extract on adipocyte differentiation and adipogenesis in 3T3-L1 cells a...

• Park Mi-Ey

• Lee Chang-Ho, Lee Hae-Jeung

• Journal of Nutrition and Health   2019  Volume.52  No.1 17 ~ 25

• Effect of Sulgidduk containing pine needle juice on lipid metabolism in high fat-cholesterol diet in...

• Lee Yun-Jeong

• Park Jae-Hee, Park Eun-Ju

• Journal of Nutrition and Health   2019  Volume.52  No.1 6 ~ 16

• A big picture view of precision nutrition: from reductionism to holism

• Kwon O-Ran

• Journal of Nutrition and Health   2019  Volume.52  No.1 1 ~ 5