• Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi

• Park Yu-Jin

• Kim Mi-Hyun, Choi Mi-Kyeong

• Journal of Nutrition and Health   2019  Volume.52  No.3 310 ~ 332

• Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of ...

• Oh Min-Hwan

• Hong Kyung-Eui, Kim Sung-Eun

• Journal of Nutrition and Health   2019  Volume.52  No.3 297 ~ 309

• Factors affecting preference of vegetable in elementary school students: based on social cognitive t...

• Cha Su-Hyeon

• Ryu Ho-Kyung

• Journal of Nutrition and Health   2019  Volume.52  No.3 285 ~ 296

• The association between dietary sodium intake and the risk of cataract: data from Korean National He...

• Choi Jeong-Hwa

• Heo Young-Ran

• Journal of Nutrition and Health   2019  Volume.52  No.3 277 ~ 284

• The correlation between triglyceride to HDL cholesterol ratio and metabolic syndrome, nutrition inta...

• Kim Young-Jon

• Han A-Lum

• Journal of Nutrition and Health   2019  Volume.52  No.3 268 ~ 276

• Effects of Cordyceps militaris supplementation on the immune response and upper respiratory infectio...

• Jung Su-Jin

• Hwang Ji-Hyun, Oh Mi-Ra, Chae Soo-Wan

• Journal of Nutrition and Health   2019  Volume.52  No.3 258 ~ 267

• Anti-oxidant and anti-adipocyte differentiation of Aster glehni and Aster yomena

• Lee Ji-Yeon

• Park Jeong-Yong, Kim Hyung-Don, Lee Seung-Eun, Lee Jeong-Hoon, Lee Yun-Ji, Seo Kyung-Hye

• Journal of Nutrition and Health   2019  Volume.52  No.3 250 ~ 257

• Mitigation effects of red Platycodon grandiflorum extract on lipopolysaccharide-induced inflammation...

• Park Eun-Jung

• Lee You-Suk, Jeong Hyun-Cheol, Lee Sung-Hyun, Lee Hae-Jeung

• Journal of Nutrition and Health   2019  Volume.52  No.3 243 ~ 249