• Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Ch...

• Sym Eun-Byul

• Rho Jeong-Ok

• Journal of Nutrition and Health   2019  Volume.52  No.5 501 ~ 513

• Mobile application-based dietary sugar intake reduction intervention study according to the stages o...

• Choi Yun-Jung

• Kim Hyun-Sook

• Journal of Nutrition and Health   2019  Volume.52  No.5 488 ~ 500

• Current status, perception and practicability of restaurant staffs related to reducing sodium use in...

• Ahn So-Hyun

• Kwon Jong-Sook, Kim Kyung-Min, Lee Yoon-Na, Kim Hye-Kyeong

• Journal of Nutrition and Health   2019  Volume.52  No.5 475 ~ 487

• Serum 25-hydroxyvitamin D and cognitive function in Korean older adults living in rural area

• Shin Ye-Som

• Choi Bo-Youl, Kim Mi-Kyeong, Yang Yoon-Jung

• Journal of Nutrition and Health   2019  Volume.52  No.5 465 ~ 474

• Dietary behaviors and nutritional status according to the bone mineral density status among adult fe...

• Kim Su-Hyeon

• Lee Soo-Kyung, Kim Sin-Gon

• Journal of Nutrition and Health   2019  Volume.52  No.5 449 ~ 464

• Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in mi...

• Kim Hyun-Kyung

• Chung Ja-Yong

• Journal of Nutrition and Health   2019  Volume.52  No.5 435 ~ 448

• The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea Nat...

• Ha Ae-Wha

• Kim Woo-Kyung

• Journal of Nutrition and Health   2019  Volume.52  No.5 422 ~ 434

• Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roa...

• Park Jeong-Yong

• Lee Ji-Yeon, Kim Hyung-Don, Jang Gwi-Yeong, Seo Kyung-Hye

• Journal of Nutrition and Health   2019  Volume.52  No.5 413 ~ 421